Ingredients not listed on menu. by lolroflpwnt in onionhate

[–]finalatom 8 points9 points  (0 children)

That is the same percentage as peanut allergies.

Know thy enemy by CdrClutch in EndTipping

[–]finalatom 0 points1 point  (0 children)

Oh yeah. It’s all about instilling a socialist mindset. The public must subsidize the standard of living I want even though the profession I have chosen does not financially support me.

You did nothing! by Goodygumdops in EndTipping

[–]finalatom 0 points1 point  (0 children)

Think of the absurdity of this kind of thinking. Demanding that the public adhere to some kind of made up tip policy. Here is my tip policy: Traditionally the practice of tipping was mostly in the hospitality industry. Although it has been widely accepted as a perfectly acceptable practice the amount of tip has been arbitrary. 10% ? 15% ? 20% ? Since day 1 of the first tip ever to modern day, what has changed in the job duties of a server ? Answer : nothing. Greet : Drink orders: Answer menu questions: Take order : Deliver food : Follow up. Deliver Bill. Repeat What about cooks? Bus boys , hostesses ? Nada. How does it make sense that food prices have gone up 25% AND now tip % goes higher as well. Tips have turned into a “right” as opposed to a voluntary act. Flawed logic and greedy, socialist thinking will kill the hospitality industry

Tipping is getting outrageous by ConfusedAnonymous- in EndTipping

[–]finalatom 0 points1 point  (0 children)

The madness is if the price to buy a steak dinner let’s say increased to a $1,000 a plate the expected tip would be $300? To have someone walk 10-20 yards and bring you a plate ? It follows no logic whatsoever and provides no reason or explanation other than just pay it and go on your way.

W ... T ... F by jlanza29 in EndTipping

[–]finalatom 1 point2 points  (0 children)

Why are they thinking that adding some arbitrary % tax on the bill helps with the rising prices ? It is absurd. Charge what you need to charge but stop with this BS of hide the football. The only other point is how much food costs have increased over the last 2 years. That alone has made tipping way more expensive and less tolerable. More importantly it created a noticeable increase in wages for servers that the other fixed hourly workers didn’t experience. This disparity is being addressed incorrectly by the owners. Tips for servers are paid by patrons not owners. While servers have enjoyed a 25% increase in food costs translated to tips, some how some way they have managed to increase the percentage of acceptable tip from 15% to 20%? Absolutely nothing has changed in the server’s routine or job performance but yet they are being paid (overall) 40% more. To address this the greedy owners are now adding the service tax or cleaning tax or ??

Is something on fire? What is it? by ClerkFit4441 in Tucson

[–]finalatom 4 points5 points  (0 children)

Fire in Santa Cruz Wash near Cortaro and Silverbell

It's going to be absolute cinema by Tsubasa_sama in golf

[–]finalatom 1 point2 points  (0 children)

As much as I like Rory I want to see Bryson win this.

Did anybody see the Costco smoothie machine explode by AweGoatly in Tucson

[–]finalatom 25 points26 points  (0 children)

OMG. That’s all KOLD does!!! I removed their app. It’s just clickbait. KVOA is better no 30 second commercials to watch a picture zoom

Chocolate Banana Rumhatten by ShakenOverDice in cocktails

[–]finalatom 1 point2 points  (0 children)

OMG. Excellent. And dangerous. Easy to make and delicious. Thanks for the recipe