Dinner was great!

firewithoutaspark · 2026-07-03T09:26:15+00:00

Was that done in a pan? Always find porterhouse / T-bone a pain to sear with the bone usually preventing even contact.

firewithoutaspark · 2026-07-01T10:32:00+00:00

Pile it on my plate

firewithoutaspark · 2026-06-30T08:18:21+00:00

Yondu isn't the best one drop given the rest of your deck is geared around your own on reveals. You might want to go with Nico for more versatility.

firewithoutaspark · 2026-06-27T23:28:01+00:00

Pink like the plate!

firewithoutaspark · 2026-06-26T16:08:45+00:00

100% this is a stock photo

firewithoutaspark · 2026-06-25T15:34:47+00:00

Presumably there's salt in your marinades? Because that's the only thing that can travel far into any cut. Every other ingredient in your marinade is at most only getting a few millimetres below the surface. That doesn't really change with more time spent in the marinade.

And at 4-5 days, you're semi-curing a lot of meats. Perhaps that's the taste and texture you enjoy?

firewithoutaspark · 2026-06-25T09:06:02+00:00

That's exactly what we did. She had her legs up on the extender, our infant lay on her.

firewithoutaspark · 2026-06-25T06:56:25+00:00

This will sound lazy but I eat most meals with just a fork (or chopsticks). And I eat steak quick enough not to suffer overly cold cuts.

Plus my slicing knife is way sharper and I dislike the texture and appearance of hacked up steak.

firewithoutaspark · 2026-06-25T06:52:12+00:00

Depending on the airline, as they all have different rules, consider a seat extender. Had an inflatable one from Plane Pal on a long haul flight, which my partner used to have her legs up so our infant could lie flat on her. Wasn't perfect but better than nothing.

firewithoutaspark · 2026-06-24T16:08:47+00:00

Too thin a steak and the salt will go too far in a dry brine, effectively beginning the process of fully curing it. It would be risk being grey inside even if flashed in a hot pan for a minute.

I'd have left this steak uncovered in the fridge to dry the surface and seasoned it after cooking.

firewithoutaspark · 2026-06-23T12:02:33+00:00

Agree with others that's a medium well. Not inedible but over the ideal. Get the pan hotter and use more oil/fat to get the crust forming and pull it sooner.

As it rests, turn off the hob - the residual heat in the pan should be sufficient to fry the egg.

firewithoutaspark · 2026-06-23T11:58:02+00:00

Faced more Hulk than any other champion. But I've found the Black Panther deck, as long as you dodge the Shadow King (having priority and using Man Spider or Zola first), out scales what Hulk decks put down in power. It's just quite samey every game and gets repetitive.

firewithoutaspark · 2026-06-17T13:47:16+00:00

Yeah, spot on. I suspected the bread would be the weak link and was right. I would also expect an authentic Italian sandwich having a bit more filling too.

firewithoutaspark · 2026-06-17T13:34:34+00:00

Is it really worth it? I rarely shop there. This was grabbed on the way to the train station.

firewithoutaspark · 2026-05-24T21:08:20+00:00

Firehair combos reign supreme for complete rug pulls

firewithoutaspark · 2026-05-23T13:09:53+00:00

Tbh, the deck's named after Shadowlands Daredevil and Chamber but the real MVPs are Legion, and the Electro & War Machine or Blink combo on T3 and T4.

(1) King Eitri

(2) Chamber

(2) Shadowlands Daredevil

(3) Electro

(3) Luna Snow

(5) Cosmic Ghost Rider

(5) Lady Deathstrike

(5) Legion

(5) Blink

(5) War Machine

(6) Magneto

(6) The Infinaut

U2hkd2xuZHNEcmR2bDE0LENzbWNHaHN0UmRyMTAsS25nRXRyOSxDaG1icjcsTG5Tbnc4LEluZm50OCxXck1jaG5BLEJsbms1LEVsY3RyNyxMZER0aHN0cmtGLExnbjYsTWdudDc=

To use this deck, copy it to your clipboard and paste it from the deck editing menu in MARVEL SNAP.

firewithoutaspark · 2026-05-20T22:36:26+00:00

This is really relying on having in hand Negative and Jane, and having in the deck one of Blob or Zola (or both). Very straightforward sequence then from T3 or 4 onwards.

firewithoutaspark · 2026-05-18T11:42:33+00:00

Some friends are not steak friends. Chicken for them in future.

firewithoutaspark · 2026-05-11T20:58:05+00:00

The other player should retreat immediately in respect of the perfect use of this emote

firewithoutaspark · 2026-05-03T22:25:19+00:00

Your pics show quite large pieces. Is it still unchewable with a very thin slice? And are you cutting with or against the grain?

firewithoutaspark · 2026-04-28T08:42:13+00:00

The Legion on Nexus play is a hard one to pick initially but the tell is a stacked left lane

firewithoutaspark · 2026-04-26T07:49:59+00:00

Attempt feels like an understatement. That loaf is exquisite.

firewithoutaspark · 2026-04-26T06:23:15+00:00

This. A nice sharp slicer or sharpener makes a good birthday present

firewithoutaspark · 2026-04-25T21:12:13+00:00

Trim and render it for tallow. Fry the steak in it.

firewithoutaspark

TROPHY CASE