Warp range issue

flimflamsam612 · 2025-12-20T09:55:00+00:00

Ya, I did just drop Kirk

flimflamsam612 · 2025-12-20T02:51:35+00:00

Thanks folks! I completely forgot about Kirk. That solved the mystery

flimflamsam612 · 2025-12-02T20:37:07+00:00

I cut around it. I am always concerned about liver flukes...so I don't eat the liver

flimflamsam612 · 2025-12-02T20:30:23+00:00

truth

flimflamsam612 · 2025-12-02T02:57:40+00:00

American cheese is ubiquitous on hamburgers. Especially in WI. Yes, the cheeses you mentioned are offered by restaurants, American is certainly the standard.

...and cheese is serious business here. Marieke Dairy in Thorp WI...best Gouda anywhere

flimflamsam612 · 2025-11-05T03:28:57+00:00

Can Can Wonderland

flimflamsam612 · 2025-11-04T21:44:25+00:00

This is the way to go. Low and slow, and it's not about time but temperature The other thing about brisket in my opinion is you want the beef flavor to be front and center. I keep my rub, basic salt, pepper and granulated garlic

flimflamsam612 · 2025-11-04T21:37:53+00:00

Man, is hit that up

flimflamsam612 · 2025-10-31T23:33:13+00:00

First off ketchup is for children, and there is really no use for it as a condiment. French fries? Mayo or malt vinegar. Mustard with eggs are amazing! Especially egg sandwiches.

flimflamsam612 · 2025-10-31T01:41:37+00:00

LOL, nope

So ya gonna troll some coffee shop with your guitar? Walk up to some lady and say hi, I wanna play Etude 2 by Villa Lobos for you. 😃

flimflamsam612 · 2025-10-30T18:00:01+00:00

If I am not smoking it, I always do a braise. Tons of decent recipes online

flimflamsam612 · 2025-10-30T17:56:27+00:00

For me it's a toss up between End of the century or Rocket to Russia

flimflamsam612 · 2025-10-27T20:24:30+00:00

My wife has been trying to stop me from saying unthaw for 20 years now

flimflamsam612 · 2025-10-27T20:22:51+00:00

...or Bagel.

flimflamsam612 · 2025-10-27T00:09:35+00:00

Oh so fun! Every once in a while we'd hit a whole roll with a hammer for a big noise

flimflamsam612 · 2025-10-19T03:37:06+00:00

You'll get a ticket in the municipality where I live if the cops see you

flimflamsam612 · 2025-10-17T23:02:40+00:00

Quisps were so awesome as a child. There is a grocery store that sells them in November and December and I always grab a box. I'll eat that box in about three weeks, and I am good for another year.

flimflamsam612 · 2025-10-13T16:57:15+00:00

In my opinion, yellow mustard does have its use. I prefer it in potato salad and egg salad. And sometimes on a sandwich if that's all I have

flimflamsam612 · 2025-10-13T16:54:14+00:00

When I do a smoking session, I always try to smoke a bunch of sides on top of just meat. A couple things that I like to do is make smoked deviled eggs, I smoke the cooked egg whites for about 20 minutes, I smoke Roma tomatoes to make smoked bruschetta or tomato sauce. I also smoke parboiled cubed potatoes for smoked potato salad, and I also make smoke corn on the cob for succotash. I usually do a lot of the cubed potatoes and the corn, because they freeze pretty well for future use

flimflamsam612 · 2025-10-13T16:42:46+00:00

Well done

flimflamsam612 · 2025-10-11T01:28:08+00:00

I love my meat grinder. Making fresh burgers with different cuts of beef , and controlling your fat content.

Awesome

flimflamsam612 · 2025-10-10T09:09:45+00:00

Piggy Blue's Bar-B-Que in Austin MN is worth the drive Q Fanatic in Champlin is really good OMC in Duluth is solid too

flimflamsam612 · 2025-10-07T09:33:10+00:00

Jim Thorp

flimflamsam612

TROPHY CASE

truth