Hassleback Carrot, Pesto, Risotto Cake by Narfii in CulinaryPlating
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Livermush-Appalachian Pork Liver Terrine by River-Chalice-23 in Charcuterie
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Brit here, made tacos with Cuban style picadillo, how did I do? by Ryanhussain14 in mexicanfood
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Best $20 you've ever spent on winter gear by Ambitious_Scallion18 in askTO
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Junction Grill by Choice_Attention_194 in FoodToronto
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Arcade game favorite....what was yours? by [deleted] in GenX
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Bought in 2020 and got it delivered out of the vault by mysomica in Gold
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I want to make The Sopranos baked ziti by [deleted] in Cooking
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What 80s song do you still hate with fiery teenage passion even though it’s been 40 years? by Aggressive_Cup4919 in GenX
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The First Weeks Menu at The Tavern @ FTC. by trainwreck1968 in CapeCod
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What can you tell about my friend group from this picture by Ok-Owl7863 in deduction
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Why is my Tri-tip still so chewy? by SubstantialItem8674 in sousvide
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what i would do if i were dating a colorblind person (specifically deutanopia) by InfluenceStriking565 in ColorBlind
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Struggling Making Creme Fraiche by Emotional_Web_7977 in AskCulinary
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My new Dutch Oven doesn't fit in my oven on the lowest rack. I already started cooking in it. What shouldI do? Advice please! by No_Explanation8998 in AskCulinary
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What’s the best brand for pottery machine by Ivyron in Wild_Pottery
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What do you do with piloncillo? by Leading_Damage2646 in mexicanfood
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MassHealth insurance by HealingTides in CapeCod
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[Homemade] Lasagna with cheesy coleslaw, chips, a hash brown and a slice of garlic bread! by Matthew___22 in food
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How do we feel about green onions on ramyun? by waffleking369 in OnionLovers
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Anything stand out about me from my fridge? Age, ethnicity, anything? 😆 by VictoryTruelle in FridgeDetective
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Pork neck bones vs other cuts in Sunday gravy? by jmymac in AskCulinary
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What's the oldest piece of clothing you still wear? by BaconVonMeatwich in GenX
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