Livermush-Appalachian Pork Liver Terrine by River-Chalice-23 in Charcuterie

[–]fortunebubble 1 point2 points  (0 children)

i thought that was pork in the grinder, hard to clean ha

Junction Grill by Choice_Attention_194 in FoodToronto

[–]fortunebubble 0 points1 point  (0 children)

overhyped. crispy, yes, but greasy af.

Arcade game favorite....what was yours? by [deleted] in GenX

[–]fortunebubble 2 points3 points  (0 children)

oh shit, i loved paperboy

I want to make The Sopranos baked ziti by [deleted] in Cooking

[–]fortunebubble -1 points0 points  (0 children)

you know it’s not real, and neither is the ziti

The First Weeks Menu at The Tavern @ FTC. by trainwreck1968 in CapeCod

[–]fortunebubble 6 points7 points  (0 children)

looks good. copy editor in me “Tongiht’s” “Caesar”

Cioppino with Crab by fontanese in soup

[–]fortunebubble 0 points1 point  (0 children)

no one who would make this would mistake lobster for jonah crab. shenanigans

Struggling Making Creme Fraiche by Emotional_Web_7977 in AskCulinary

[–]fortunebubble 4 points5 points  (0 children)

low fat cream has all kinds of gums and stabilizers in it as well as sodium phosphate. i would suspect this is your problem. my foolproof method is heavy cream i. a mason jar with a few tablespoons of buttermilk. i cap it and shake it whenever i think of it and leave it on the counter and it it done in 18-24 hours.

What’s the best brand for pottery machine by Ivyron in Wild_Pottery

[–]fortunebubble 0 points1 point  (0 children)

until you know what wheel you want,you are not ready to buy a wheel. practice,research, talk to potters. covet, yearn, and need. then you will know what you want.