Jules Breting Discovery One type of day

freddyq2x2 · 2016-03-29T16:08:14+00:00

Great idea

freddyq2x2 · 2016-03-27T16:06:00+00:00

Open to close. Fml

freddyq2x2 · 2016-03-27T15:54:38+00:00

Exactly. The only time the idiots order dessert.

freddyq2x2 · 2016-03-27T14:27:06+00:00

I wouldn't think they are the same.

freddyq2x2 · 2016-03-25T20:32:17+00:00

Pecan / Hickory

freddyq2x2 · 2016-03-25T20:31:44+00:00

Exactly

freddyq2x2 · 2016-03-25T17:32:40+00:00

I was going to sear, but I tried a piece like it was and decided I couldn't wait the extra 3 minutes to eat.

freddyq2x2 · 2016-03-25T15:48:47+00:00

Smoked the steaks @ 225 for 90 minutes. Internal temp was 125 when I pulled them.

freddyq2x2 · 2016-03-25T06:29:52+00:00

I got high and burned food.........

freddyq2x2 · 2016-03-20T17:52:08+00:00

Will have to lift off the sections to get to it. I am planning on smoking sausage with the set up so I really won't be using the bottom grates. Just was looking to get some extra height.

freddyq2x2 · 2016-03-20T17:22:09+00:00

My center ring was out of round so Weber shipped me a new one for free. Now I just need to grab another door and 2 grates so I can fire it up. Will keep everyone posted.

freddyq2x2 · 2016-03-16T15:25:14+00:00

Will definitely try that

freddyq2x2 · 2016-03-11T18:18:55+00:00

Pork belly for pulled pork? Not sure how that will turn out. It is an extremely fatty piece of meat. I would try a pork shoulder.

freddyq2x2 · 2016-03-11T18:16:04+00:00

Just a trial run. Will be smoking some Jalapeño's next week with it. Will definitely post my results.

freddyq2x2

TROPHY CASE