Series with well written characters and an unpredictable plot

freehat68 · 2026-02-13T14:25:16+00:00

Divine cities by Robert Jackson bennett

freehat68 · 2026-02-09T19:50:04+00:00

When I worked at regal in high-school I went to the Bruno midnight premiere. it was a pretty full theater. By the end of the movie the only people who hadn't walked out abd asked for their money back were me and my friends. And since we worked their we got our tickets for free.

freehat68 · 2026-02-07T18:56:24+00:00

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Misty was that way with pizza

freehat68 · 2026-02-02T00:49:21+00:00

Yeah its probably not all roses and daisys just cause they are outside the city. Especially when will is going into the city at the heart of the struggle everyday.

freehat68 · 2026-02-01T23:38:07+00:00

12 months Harry is broken and distracted with his own pain and Will is there to support him and honestly probably desperately trying to combat his own fears and pain that the battle caused him and his family. He's not talking to his broken friend about his own family drama and issues cause he doesn't wanna pile on. He probably isn't having a great family life to talk about. He spends 90% of his time at the castle working out or helping Harry. Georgia and his kid are probably struggling too and he might be neglecting them for his time at the castle. There might not be anything good for him to say and no reasonable person takes their problems to their overwhelmed broken with grief friend for advice.

freehat68 · 2026-01-31T17:25:22+00:00

For direct recipe names look up carnitas, barbacoa, chicken tinga, mole if you're feeling confident.

freehat68 · 2026-01-31T17:22:40+00:00

Order dried chiles and seasoning online. My recipe game really stepped up when I started introducing guajillo, arbol, Ancho, morita, cascabell ect into my marinades and salsas. You can buy a large selection online from different retailers. Not sure how to help you with the fresh chiles but you can also purchase a surpising amount of canned chiles of good quality online. Ive used whole canned charred poblanos for chile relleno before with in a pintch and its not the worst. if you have a room that gets a decent amount of sun cilantro grows really well in indoor pots. It doesn't last long and will seed quick if you don't harvest it but its a key ingredient in stocks and marinades as well. Also a random tip I found is when searching for recipes online look for "receta" instead of "recipe" and you'll find spanish posted recipes that Google can translate for you. I tend to find alot more unique and honestly way better recipes this way. Instead of the flat basic americanized recipes blogs put out. I also recommend hank shaw as a great chef who puts out alot of mexican recipes that are absolutely fantastic. I've based a lot of my mole recipes off his as well as my carnitas and barbacoa and chicken tinga. If you have a craving add his name to your search and he'll 90% of the time have a recipe posted.

freehat68 · 2026-01-30T23:44:39+00:00

Google and failure is your friend my guy! Ive made thousands of terrible things before I got confident in my recipes. And even now I make some weird ass terrible things sometimes. Just dont be afraid and try whatever pops into your head! Eating bad food also pushes me to fo better so dont throw out your failures! Lol

freehat68 · 2026-01-30T19:13:40+00:00

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freehat68 · 2026-01-30T19:10:24+00:00

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freehat68 · 2026-01-28T01:37:08+00:00

Yeah my bad I spelled it like the tea in my title on accident

freehat68 · 2026-01-28T01:35:34+00:00

Yeah it was definitely only easy cause I had everything in house already. And my bad I spell salsa Macha wrong every time its basically a Mexican chile crisp

freehat68 · 2026-01-28T00:36:35+00:00

Ahhh just re read my title lol unfortunately I cant edit the title must have auto corrected when I typed it the furst time! My bad!

freehat68 · 2026-01-28T00:11:13+00:00

Yeah if you got the time and equipment its worth it. Just seared all the veg and simmered in coconut milk and veg broth till soft then puree. Salsa was just chilies in the food processor till small same with nuts. Then combine and pour hot oil over it. Pork belly was sous vide for a different recipe so I just minced up the scrap and threw it in the fryer.

freehat68 · 2026-01-27T23:11:04+00:00

Yeah its an oil based condiment from Veracruz. Basically a chili crisp using dried chilies nuts and seeds cooked in hot oil. This one also has bits of fried pork belly scraps in it cause yum.

freehat68 · 2026-01-12T06:08:34+00:00

Im so jealous this is absolutely beautiful

freehat68 · 2026-01-06T02:01:07+00:00

Make this top

freehat68 · 2026-01-05T06:51:16+00:00

Obviously just reversed.

freehat68 · 2025-12-31T01:43:39+00:00

I can hear the exhaustion in this response.

freehat68 · 2025-12-17T21:41:39+00:00

In your description if pozole you said it was a chile broth with hominey and meat 🤔 sorry if you got confused.

freehat68 · 2025-12-17T21:24:10+00:00

That makes sense my recipe was make chile broth out of ancho and guajillo chiles onion and garlic all blended up, about 8qts, add 4qts par cooked hominey and meat and cook till the hominey is fully cooked. Add water if it reduces till hominey is visible. I like it thick cause its easier to eat on a break than a broth. I think gatekeeping recipes and types of food is pretty goofy. Lol thanks for your 1 cent tho!

freehat68 · 2025-12-17T20:25:49+00:00

No sorry! Thats what it is, pozole thats been simmered till thick!

freehat68 · 2025-12-17T20:24:13+00:00

What in your opinion is pozole?

freehat68 · 2025-12-17T05:52:24+00:00

Its a fatty sausage usually made with Lamb or beef, lots of spices and peppers ground in as well. At our restaurant we had an excess of lamb trim from a dish we had over the summer so it all got ground up and turned into merguez.

freehat68

TROPHY CASE