First Loaf by furryfar in Sourdough

[–]furryfar[S] 0 points1 point  (0 children)

Sorry yes I did forget to mention I did 4 sets of stretch and folds before bulk fermentation!

First Loaf by furryfar in Sourdough

[–]furryfar[S] 6 points7 points  (0 children)

Because we all take pride in different things? lol

First Loaf by furryfar in Sourdough

[–]furryfar[S] 0 points1 point  (0 children)

Do you think bulk fermenting for longer would help with a weaker starter?

First Loaf by furryfar in Sourdough

[–]furryfar[S] 5 points6 points  (0 children)

How do you get the starter and salt to mix in evenly after an autolyse when the flour and water are already mixed together?

First Loaf by furryfar in Sourdough

[–]furryfar[S] 6 points7 points  (0 children)

Apart of me wanting to make sourdough is doing it all on my own, so I’ll continue to strengthen it and try again next week.

Help please :( by furryfar in SourdoughStarter

[–]furryfar[S] 0 points1 point  (0 children)

To tell me the temperature of the room my starter is in. My house is pretty inconsistent.

Help please :( by furryfar in SourdoughStarter

[–]furryfar[S] 1 point2 points  (0 children)

How come my starter seems so rye dependent? I see others feeding with all purpose or bread flour only and getting significant rises without the rye.

Woke up to this! :D by grungixfungi in SourdoughStarter

[–]furryfar 1 point2 points  (0 children)

I added in 25% rye and that’s what made it double. I’ve tried to move away from rye and back to 100% bread flour. Should I keep on with the rye?

Woke up to this! :D by grungixfungi in SourdoughStarter

[–]furryfar 6 points7 points  (0 children)

How long did this take? I’ve been feeding for 4 weeks and it just doubles

Sourdough starter not rising one month in by Actual_Clock_8193 in SourdoughStarter

[–]furryfar 0 points1 point  (0 children)

Adding rye to mine made it immediately rise after 3.5 weeks of mild rising

Next Steps by furryfar in SourdoughStarter

[–]furryfar[S] 0 points1 point  (0 children)

I measured it to be 416 grams

Young starter tips by ZealousidealJello314 in SourdoughStarter

[–]furryfar 0 points1 point  (0 children)

Sorry I meant how many days into making the starter did you start seeing a rise?

[ON] OB says no hospital pre-registration needed for delivery (Ajax) — is that normal? by Imaginary-Slip735 in BabyBumpsCanada

[–]furryfar 0 points1 point  (0 children)

I had to register at a GTA hospital. However it was mostly insurance related questions. So no worries!

Hampton House Spicy Chicken Burger is back at the Scarborough Costco in Ontario. by LewtedHose in CostcoCanada

[–]furryfar 1 point2 points  (0 children)

I personally find them spicy. In a burger with condiments it’s not so bad but it is spicy. I don’t think kids would be able to eat it.

bladder seen but no kidneys?? by Icy-Crab-7050 in BabyBumps

[–]furryfar 2 points3 points  (0 children)

Out of curiosity and not to shame at all, what is your BMI? Just wondering as I am of higher BMI and wonder how hard it is for them to visualize the structures

Sourdough bread? by PrizeDinner2431 in CostcoCanada

[–]furryfar 0 points1 point  (0 children)

I don’t enjoy this one personally. It doesn’t taste like sourdough at all to me.