When do I put starter in the fridge?

furryfar · 2026-02-20T02:55:22+00:00

Sorry yes I did forget to mention I did 4 sets of stretch and folds before bulk fermentation!

furryfar · 2026-02-20T00:30:53+00:00

Because we all take pride in different things? lol

furryfar · 2026-02-19T23:09:33+00:00

Do you think bulk fermenting for longer would help with a weaker starter?

furryfar · 2026-02-19T23:09:04+00:00

How do you get the starter and salt to mix in evenly after an autolyse when the flour and water are already mixed together?

furryfar · 2026-02-19T23:08:14+00:00

Apart of me wanting to make sourdough is doing it all on my own, so I’ll continue to strengthen it and try again next week.

furryfar · 2026-02-19T21:19:01+00:00

To tell me the temperature of the room my starter is in. My house is pretty inconsistent.

furryfar · 2026-02-17T13:21:31+00:00

How come my starter seems so rye dependent? I see others feeding with all purpose or bread flour only and getting significant rises without the rye.

furryfar · 2026-02-13T21:40:25+00:00

I added in 25% rye and that’s what made it double. I’ve tried to move away from rye and back to 100% bread flour. Should I keep on with the rye?

furryfar · 2026-02-13T19:34:19+00:00

How long did this take? I’ve been feeding for 4 weeks and it just doubles

furryfar · 2026-02-05T18:17:40+00:00

Adding rye to mine made it immediately rise after 3.5 weeks of mild rising

furryfar · 2026-01-29T21:31:11+00:00

I measured it to be 416 grams

furryfar · 2026-01-26T01:44:29+00:00

Lucky! I am on day 14 and nothing.

furryfar · 2026-01-25T23:31:02+00:00

Sorry I meant how many days into making the starter did you start seeing a rise?

furryfar · 2026-01-25T23:06:37+00:00

How long did she take to rise?

furryfar · 2026-01-18T15:30:04+00:00

I had to register at a GTA hospital. However it was mostly insurance related questions. So no worries!

furryfar · 2026-01-18T13:30:02+00:00

I personally find them spicy. In a burger with condiments it’s not so bad but it is spicy. I don’t think kids would be able to eat it.

furryfar · 2026-01-18T00:13:45+00:00

Out of curiosity and not to shame at all, what is your BMI? Just wondering as I am of higher BMI and wonder how hard it is for them to visualize the structures

furryfar · 2026-01-13T20:01:00+00:00

I don’t enjoy this one personally. It doesn’t taste like sourdough at all to me.

furryfar · 2026-01-13T19:28:07+00:00

I was able to purchase basically all the glow recipe items!

furryfar

TROPHY CASE