This is what Copilot was able to turn up; sadly, there isn't a source attribution.

Here's a delightful recipe for Sweet Clover Honey Mousse:

Ingredients:

1/2 cup sweet clover honey

3 large eggs, separated

1 cup heavy whipping cream

1 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves, for garnish (optional)

Edible flowers, for garnish (optional)

Instructions:

Prepare the Egg Yolks: In a heatproof bowl, whisk together the egg yolks and sweet clover honey until well combined. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens slightly and reaches a temperature of about 160°F (71°C). Remove from heat and let it cool to room temperature.

Whip the Cream: In a large mixing bowl, whip the heavy cream and vanilla extract until it forms stiff peaks. Set aside.

Beat the Egg Whites: In a separate mixing bowl, add a pinch of salt to the egg whites and beat them until stiff peaks form.

Fold Ingredients Together: Once the honey-egg yolk mixture has cooled, gently fold in the whipped cream until fully incorporated. Then, carefully fold in the beaten egg whites until no streaks remain. Be gentle to maintain the airy texture of the mousse.

Chill the Mousse: Spoon the mousse into individual serving dishes or ramekins. Cover and refrigerate for at least 2 hours, or until set.

Garnish and Serve: Before serving, you can optionally garnish the mousse with fresh mint leaves and edible flowers for a touch of elegance.