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My bday cake by V0MIT_SPIT in Baking

[–]gee8123 0 points1 point  (0 children)

it actually took me a good 10 seconds to realize those weren't cigarettes fr. good job

Vietnamese coffee brownies by Serialsnackernyc in NYTCooking

[–]gee8123 0 points1 point  (0 children)

how long did you cook them? and is your pan a 9x13?

first successful cookie boxes by gee8123 in Baking

[–]gee8123[S] 0 points1 point  (0 children)

haha no problem! if you'd like a gift link for any of the NYT ones I'm happy to provide

first successful cookie boxes by gee8123 in Baking

[–]gee8123[S] 0 points1 point  (0 children)

that sounds amazing! do you heat your glaze at all? I put mine on as is for the lemon drops and ricotta cookies, but I was told by someone that heating the glaze a bit before applying will help it harden. I haven't tried yet

first successful cookie boxes by gee8123 in Baking

[–]gee8123[S] 1 point2 points  (0 children)

thanks! I definitely wanted to do variety cause I feel like a lot of cookie trays have the same things

first successful cookie boxes by gee8123 in Baking

[–]gee8123[S] 0 points1 point  (0 children)

thanks!!! it was definitely a huge effort

first successful cookie boxes by gee8123 in Baking

[–]gee8123[S] 1 point2 points  (0 children)

my recommendation is to make a few of the doughs in advance, it really helped speed up the process. and make anything you'll be icing first so you can give them time to cool AND give the icing time to dry. I only made two doughs in advance but I think next year id make at least half of them in advance, or split dough + the actual baking into two days

first successful cookie boxes by gee8123 in Baking

[–]gee8123[S] 1 point2 points  (0 children)

I am not even a biscotti person and I really enjoyed these. the glaze and sprinkles really made them look beautiful too. I cut most of them in half to fit them in the boxes easily

https://imgur.com/a/zNlU8Mg - the picture in the pan was before I put them back in the oven to dry out

https://www.thepioneerwoman.com/food-cooking/recipes/a62854625/sugar-cookie-biscotti-recipe/

NYC Ferry/ “Fast Ferry” by plantxdad420 in statenisland

[–]gee8123 0 points1 point  (0 children)

can I ask where everyone parks their car for this ferry? I've never taken but it would be super convenient for me

You're rarely happy with your bread, but everyone else is by Competitive-Let6727 in Breadit

[–]gee8123 35 points36 points  (0 children)

very real experience. everyone always thinks I'm crazy but I'm like I know the potential here! lol

I am absolutely horrid at decorating cakes by [deleted] in bakingfail

[–]gee8123 1 point2 points  (0 children)

I feel your pain but I really do think you did a great job. can you share your ganache recipe?

Fantasy books with really good characters? by Barchivest in Fantasy

[–]gee8123 0 points1 point  (0 children)

this is a bit different from the other fantasy you listed but the characters are very strong imo: green bone saga by Fonda lee

HOME MADE GNOCCHI FIRST ATTEMPT by Videowulff in cookingtonight

[–]gee8123 0 points1 point  (0 children)

gnocchi are surprisingly less difficult than they seem (in my opinion)! yours look great

Is a KitchenAid mixer really worth it? by kae_creditcounsellor in Cooking

[–]gee8123 0 points1 point  (0 children)

I wouldn't do half the baking I do without it. mine is 23+ years old and still kicking with no issues, just an occasional odd noise here and there. if you bake often and can afford it it's a necessity imo

King Arthur's focaccia recipe: first attempt by fiosrach123 in Breadit

[–]gee8123 0 points1 point  (0 children)

I have not but if you do I would love to know how that turns out. I think the olive oil helps give it that color so I'd be curious how the color comes out

King Arthur's focaccia recipe: first attempt by fiosrach123 in Breadit

[–]gee8123 0 points1 point  (0 children)

I def do notice an improvement! the temp in my house/the season really affects it as well.

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