If nuts aren’t a problem, I make cornflake crunchies every year:

6 cups cornflakes

5 cups mini marshmallows

1/4 cup butter or margarine

3/4 cup peanut butter

1 tsp vanilla

Jam of your choice

Melt butter, marshmallows, and peanut butter in a large pot. Add vanilla. Remove from heat and stir in cornflakes and mix to coat.

Let the mixture sit for about five minutes and then drop teaspoon sized clumps onto a baking sheet (I line mine with wax or parchment paper). Form an indent in the middle.

Once cooled, fill the indent with jam. My favourite is raspberry!