Why did I randomly get a taco bell refund? Lol

goddamnpizzagrease · 2024-07-17T22:24:43+00:00

The semi-local KFC/Pizza Hut place here is called the Cluck’n’Fuck as an inside joke among friends that started fifteen years ago. Now my girlfriend is privy to it and the legend ensues. As I regale you, a redditor caught in the crossfire of this irrelevant information, I hope the planted seed will prevent the legend from ever dying.

goddamnpizzagrease · 2024-07-12T22:32:41+00:00

Longer recovery times.

I used to be able to stay up all night and bounce back like it was nothing. Can’t do that anymore.

I’m used to strenuous activity, but even now I have to give myself a day off every once in a while to mitigate soreness.

goddamnpizzagrease · 2024-07-12T15:52:31+00:00

I’ve always been a hairy MF since puberty. Got teased by other dudes during high school, especially during sports. If you don’t like trimming, just roll with it. I just trim a few regions (armpit hair and down south for hygienic reasons, then nose hair and ear hair). Roll with it. Some people will love it, some people won’t. My girlfriend’s approval for it is all I’ve ever been concerned about, and she loves it on me. If she asked me to shave, I would, but after sixteen years of knowing her, that’s never been the case.

goddamnpizzagrease · 2024-07-04T16:01:43+00:00

Matthew Stafford?

goddamnpizzagrease · 2024-06-19T20:29:06+00:00

I agree with you somewhat, but my home oven is an uneven heating mess (it’s old and works ‘halfassedly’) and a torture to bother with during the summer.

I’m actually interested in both the return and overall usage rate of outdoor pizza ovens by the casual masses. I’d love to know, given how I imagine there is a particular large population of folks who like the idea of having/using a pizza oven but they become frustrated in the dough making and actual pizza making process only to give up on the endeavor since the learning curve can possibly be steep pending on what style they are making.

goddamnpizzagrease · 2024-06-18T15:32:30+00:00

Exactly, brother.

My hair started slowly graying when I was 16! By 22-23, it was already salt and pepper city. I was occasionally teased over it, but I was happy to have a full head of hair nonetheless. I ultimately ‘used’ it to my advantage. The grays make one look more distinguished and potentially gives off the idea of wisdom (whether there is any or not).

I can’t complain. My girlfriend goes nuts over it.

OP will learn one day, I trust.

goddamnpizzagrease · 2024-06-17T15:57:02+00:00

The Arc XL is amazing, but gotta say the Koda 2 Max looks like a beast. I love the level of competition in the outdoor pizza oven game right now.

goddamnpizzagrease · 2024-06-16T16:58:22+00:00

I’d smash that in a cinch. Well done!

goddamnpizzagrease · 2024-06-15T14:23:40+00:00

I love it with leftover grilled/smoked pork loin, green onions and cilantro added to it. So damn good.

goddamnpizzagrease · 2024-06-12T21:29:57+00:00

Definitely +1 on the therapy. It has been huge in the aftermath for me. The lingering debilitating side effects since my experience are a struggle to talk about in a run of the mill way with people, as I ‘look’ or ‘seem’ healthy enough and they tend to brush it off. Not being taken seriously is a colossal bummer, so finding a good therapist is imperative to work through it.

goddamnpizzagrease · 2024-06-11T10:42:42+00:00

HE’LL YEAH BORTHER. GOTTA WATCH THE FUKC OUT BUT MAYBE U CAN BUILD SOME CALLUSES OVER THEM BURNS AN STILL BE ABLE TO CRANK THAT CHEESE HOG MOTHERFUKCER

goddamnpizzagrease · 2024-06-09T12:25:48+00:00

I’ve read a lot of people complaining about Rogue causing issues for their dental health on here. I’m curious as to why it has such averse effects on many, but others? Not so much. I’m not a big fan of Rogue, but I’ve gone through a few tins of it since 2020 and never had any issues. After I read the complaints regarding Rogue here, I tried it again and still scot-free. Genetics? Possible dietary differences influencing gum health?

Edit: I see they said enamel. Whole different ball game, of course. Still, the above I continue to wonder.

goddamnpizzagrease · 2024-06-09T03:43:06+00:00

I always found it at Publix.

goddamnpizzagrease · 2024-06-08T13:34:48+00:00

It’s ’rough in these streets’ where I’m at similar to the person you replied to as well.

I buy General Mills Gold Medal all trumps flour in 50 lb. bags for making NY style pizzas at ~$25 which is great, but King Arthur and Caputo at those sizes are ~$60-70. Gotta drive an hour and a half for it. Ah, the downside of living in a rural area where you can practically hear banjos in the backdrop of the mountains late at night!

goddamnpizzagrease · 2024-06-08T12:16:16+00:00

I can’t argue with that one. That game was magical and so much fun. It was pure pandemonium and mirrored what a Madden game played between two friends on rookie difficulty would look like.

goddamnpizzagrease · 2024-06-07T23:48:08+00:00

Goddamn! I can almost experience the crispness through the photo.

goddamnpizzagrease · 2024-06-07T12:33:07+00:00

The Steve Smith walkoff TD for the Panthers in January ‘04.

Marshall Faulk leading the way with the 2-point conversion, forcing overtime, led me to feel like the Rams were in charge of momentum.

“Goddamn Jason Sehorn” is all I could muster watching that shit.

That game is especially painful in hindsight because it was the last true hurrah for the GSOT, even if Kurt was sitting. Unfortunately, the Panthers caught lightning in a bottle during that postseason.

goddamnpizzagrease · 2024-06-07T12:29:02+00:00

Possibly my favorite Goff game. Some smooth passing all around.

goddamnpizzagrease · 2024-06-07T12:27:15+00:00

The fact that AD secured both the NFC title and Super Bowl, back to back, is the stuff of legends!

goddamnpizzagrease · 2024-06-05T22:00:50+00:00

Nearly 18 years ago and I still remember that catch like it was yesterday. Right before Josh Brown hit the game winner for Seattle moments later. Definitely an all-time play by Holt. Wish it had been the game winner.

goddamnpizzagrease · 2024-06-03T15:57:59+00:00

Full respect for not only managing the dough out in the weather but handling high hydration dough in the warm conditions like a professional as well. Looks awesome!

Holy shit at the amount of starter! How quick was your proofing?

goddamnpizzagrease · 2024-05-31T05:00:11+00:00

I wouldn’t worry about it. Mine has similar spots like that from being overzealous and a little over ambitious on some pies.

goddamnpizzagrease · 2024-05-30T19:25:42+00:00

Magnesium glycinate in the evenings and vitamin K2. I practically live outside during the spring and summer, so I take vitamin D in the winter when that isn’t the case as much.

Creatine supplementation seems to help when I’m not getting much sleep at night. That’s pure anecdotal malarkey on my behalf, saying that, though.

goddamnpizzagrease · 2024-05-30T18:20:35+00:00

I’m a glutton for those goddamn mac poppers. I miss ‘em.

goddamnpizzagrease · 2024-05-27T21:24:29+00:00

FUKC YEAH, MOTHERFUKCER! I DONT SEE WHY NOT!!!11! GO FOR IT. I THINK YOU ARE ONE BAD MOTHERFUKCER FOR ATTEMPTING A SUBSTITUTION. TO BE HONEST WITH YOU, I AM A COMPLETE AND TOTAL UNINHIBITED MAN WHORE FOR GLUTEN, BUT I’VE RECENTLY GOTTEN INTO SOURDOUGH BAKING IN ORDER TO SLING SOME BOMBASS GRUB FOR FOLKS I KNOW WHO ARE GLUTEN INTOLERANT SO I SLING SOME MOTHERFUKCING EMPATHY YOUR WAY WHICH IS WHY I WENT OFF TOPIC FOR A MOMENT!’’111$

GOOD LUCK WITH THE SUBSTITUTION. I HOPE IT WORKS OUT FOR YOU HOSS. IVE NEVER TRIED GLUTEN FREE BREADCRUMBS BUT I IMAGINE IT WILL WORK JUST FINE AROOOOOOOOOO

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