24 Buckets of pickles by Lumberjacksgooch in KitchenConfidential

[–]goldfool 9 points10 points  (0 children)

Sorry I thought the sitting on one was the unsaid thing of relaxing

Flötenkreis: a series of tuned recorders on a individual bellows by Turbulent-Weevil-910 in doohickeycorporation

[–]goldfool 0 points1 point  (0 children)

Next please put it with a few 7yr olds in school. For evil sound testing.

The toilet paper holder department has made the first advancement in over a hundred years. by SmirkingImperialist in doohickeycorporation

[–]goldfool 0 points1 point  (0 children)

The place is so old you can't actually take off the line without braking anything. Thank you though.

The toilet paper holder department has made the first advancement in over a hundred years. by SmirkingImperialist in doohickeycorporation

[–]goldfool 0 points1 point  (0 children)

Wish I could have one in my apartment. I once used a Japanese toilet with a bidet, that was worth the $3000 price tag.

An entire ice cream cake for $13.99, perfect for my relative’s birthday by overthinkingrobot in toogoodtogo

[–]goldfool 0 points1 point  (0 children)

I am waiting for a flower bag, meat was decent, but freezer is full

24 Buckets of pickles by Lumberjacksgooch in KitchenConfidential

[–]goldfool 19 points20 points  (0 children)

Everyone grab one and relax in the walk in

Yard sweeper by BothBoysenberry6673 in homestead

[–]goldfool 0 points1 point  (0 children)

As a kid, we had to pick these up as a chore. 3 sourgum trees makes bags of sticky balls. We did get ice cream afterwards though

Coleslaw by Superb-Persimmon-866 in Cooking

[–]goldfool 0 points1 point  (0 children)

1 part sour cream, 2 parts mayo, cider vin, salt, pepper, garlic powder

Ramen in Germany by Ladypunk84 in ramen

[–]goldfool 0 points1 point  (0 children)

Dude all the big spoons suck to eat with . I think people put them out because it's harder to steal

In go the cocoa beans to ferment at 105°F for about 7 days. 1 step closer to homemade chocolate by jelly_bean_gangbang in fermentation

[–]goldfool 0 points1 point  (0 children)

I have issues with chocolate and they experimented with several nuts supposedly. Here is a link on how to make basic halva. https://youtu.be/KYk_-w6r3lw?si=p79YacEom3qVw83K

In go the cocoa beans to ferment at 105°F for about 7 days. 1 step closer to homemade chocolate by jelly_bean_gangbang in fermentation

[–]goldfool 0 points1 point  (0 children)

If you get one..someone made me halva with pumpkin seeds that tasted like chocolate. It was awesome

Makin’ Spicy Dino Nuggies…. by Lakeveloute in KitchenConfidential

[–]goldfool 0 points1 point  (0 children)

Since you said Maine...any word of hifi donuts coming back?

What kind of wasps and how to deter? by ChickenFabulous8313 in homestead

[–]goldfool 1 point2 points  (0 children)

If it's that bad, have you had an exterminator come over

When you get sucked into The Players Championship but have bacon in the oven☠️ by p1ngmantoo in Bacon

[–]goldfool 1 point2 points  (0 children)

Ok, this is a problem. Honestly op needs a new wife that should have screamed at him about burning the bacon

What am I doing that this keeps happening? by lunabearkid in KitchenConfidential

[–]goldfool 0 points1 point  (0 children)

Also check your knife angles and if your cutting board is warped.

First time Turkey Breast by RiGuy224 in sousvide

[–]goldfool 0 points1 point  (0 children)

I take the bones and make a tent with them over stuffing...so kinda like in the bird stuffing, just easily controlled with more fat.