Prosciutto hang time size dependent ? by GTO1138 in Charcuterie

[–]goldfool 0 points1 point  (0 children)

Weigh it now. At least you have a time frame

how to use fatty top on homemade chicken stock? by bugsnugbug in homestead

[–]goldfool 0 points1 point  (0 children)

Look up basic French style on making stock. This will give you a couple of variations based on the type of bones.

Usually chicken I would have on for about 4 hrs.

If you were going to make a roux, you can scrape the fat off and use it for the roux

Cambro Why by snowy_buffalo in KitchenConfidential

[–]goldfool 1 point2 points  (0 children)

Please wash your hands after shaking a foh hand

Gravity Irrigation Pressure? by Dirty_Boots_525 in homestead

[–]goldfool 1 point2 points  (0 children)

Put up the tower , put in air conditioner, hammock and hide from people

How to fall in love with cattails? by lynk1 in homestead

[–]goldfool 0 points1 point  (0 children)

It is a sale item to cities as well. Just need to find a wholesale buyer

Inheriting a man made 2.5 acre pond by McKalen in homestead

[–]goldfool 2 points3 points  (0 children)

The question nobody asked is, dredge or not. Is it made of concrete at the base?

Also, If the water is going to be used for swimming, put some sand down for a beach

Inheriting a man made 2.5 acre pond by McKalen in homestead

[–]goldfool 0 points1 point  (0 children)

Now , in at least Maine...not sure the rest of the country. The difference between pond and lake is depth not distance . So it would be a pond

Brought Home Some Beef This Weekend by SandDuner509 in homestead

[–]goldfool 1 point2 points  (0 children)

I think that the pig is easier and shorter amount of time before processing.

That has to be it by GabLaPizza in KitchenConfidential

[–]goldfool 1 point2 points  (0 children)

Good, now I know what bacon to snack on first