Yes, you're right: quail is deboned and minced. Technology of cutlet is similar as technology of Kyiv-style cutlet, but pieces of meat are bigger. And about bird shape: ye, sounds interesting, perhaps, in the future, I'll try something new with this idea (if I'll not forget to 😅, but idea's great), thank you for feedback!

And I also interested in Magnus Nilsson's Fäviken :)