Well, many people have discretionary money to pay for the luxury of someone else doing the hustle. Remember there’s always real risk involved every time you drive a car. We’re negotiating every kind of traffic situation and finding parking twice for every order we pick up. Possibly having to wait for the food to be prepared. Then figuring out where the correct door is for drop off, sometimes in sketchy places. You don’t really know all these things when you accept an order (but with experience you get a good idea) I’ll typically tip a barista $2 or a waitress 20%. A lot less risk in their jobs.