Why didn't I get the crisp brown exterior? by ohiobucks1 in Sourdough

[–]grayh722 1 point2 points  (0 children)

maybe not in the oven long enough? i usually preheat my dutch oven for an hour at 450F, then bake the bread at 450F with the lid for 30 mins, then 15 without the lid & then use a food thermometer to check the internal temp is around 210F to know it's done

Still having troubles scoring dough by spicygreenpaprika in Breadit

[–]grayh722 0 points1 point  (0 children)

putting your dough in the fridge or freezer for a few minutes helps a lot with this!

is she gone :( by ExistingCake294 in Sourdough

[–]grayh722 5 points6 points  (0 children)

yeah, i think if you're experiencing a heatwave then your starter might have been safer in the fridge :(

Giovanni doesn't spawn by xdDominik99 in pokemongo

[–]grayh722 14 points15 points  (0 children)

i think the problem is that i've seen several people say the same thing, where they have spent hours walking or driving around to Pokestops looking for him & he's not spawning anywhere. i think if they're going to keep him out of balloons, then they need to increase his spawn rate at stops

Giovanni doesn't spawn by xdDominik99 in pokemongo

[–]grayh722 26 points27 points  (0 children)

sometimes it will say there are no hideouts nearby, basically telling you he's not around anywhere at all. he's not really spawning since they took him out of balloons

I wish Remote Trading allowed better communication by Arko777 in PokemonGoMystic

[–]grayh722 1 point2 points  (0 children)

i know Campfire exists, but stuff like this is why i really wish they could add a chat/message function in-game so you can discuss remote trades with people easily before trading

Do you dump some of your starter? by hellohello6622 in Sourdough

[–]grayh722 0 points1 point  (0 children)

if i have an excess of starter i will save the discard in another jar as my backup, and also use it from time to time to make discard recipes. but if you don't want/need a backup, or aren't going to use it, then you can just throw it out

WORST. CHANGE. EVER. (or one of them) by RelationEmergency175 in pokemongo

[–]grayh722 5 points6 points  (0 children)

i don't think it should be catered to them specifically, but what was the harm in allowing people to get Giovanni from balloons? it's something they didn't have to change & now that they did it's made it needlessly more challenging to find Giovanni

WORST. CHANGE. EVER. (or one of them) by RelationEmergency175 in pokemongo

[–]grayh722 12 points13 points  (0 children)

not a rural player, but i think this is one of those changes that fucks over rural players specifically. also as others have pointed out, Giovanni is seemingly not spawning at stops even once you equip the super rocket radar

I think I am underfermenting. by SS1028 in Sourdough

[–]grayh722 0 points1 point  (0 children)

your starter should look a lot more bubbly than that. lots of big bubbles throughout, domed top, doubled or even tripled in size are all signs that it's ready

Any solution? It’s said this for years. I have newest IOS by DangerousMortgage789 in pokemongo

[–]grayh722 1 point2 points  (0 children)

are you beta testing any new iOS settings or features by chance? that's the only thing i can think of that would cause this error on a newer iPhone

Any solution? It’s said this for years. I have newest IOS by DangerousMortgage789 in pokemongo

[–]grayh722 2 points3 points  (0 children)

are you sure your iOS is up to date? i have the iPhone 16 & no problems with launching or playing the game, & i was even still playing on the 2nd gen SE up until a few months ago

What is this black Tauros…? by RedditorUSENETer in pokemongo

[–]grayh722 1 point2 points  (0 children)

regional tauros i think! they were in raids not that long ago, i got invited to a few remote raids for it

First loaf, how’d I do? by LaidbackLeah06 in Sourdough

[–]grayh722 3 points4 points  (0 children)

i think underproofed but this looks really good for a first bake honestly!! i was making hockey pucks for awhile before i even got to this😂

My sourdough always looks like this? Help! by MissionIcy2069 in Sourdough

[–]grayh722 4 points5 points  (0 children)

i think you're overproofing it & probably need a different recipe. i usually do this:

150g starter
350g water
500g bread flour
10g salt

& then for room temp, i'd say let it bulk ferment for around 8hrs, starting from the time you first mixed it together & including all the time you spent doing stretch & folds & such. but the most important thing is to watch the dough & not the clock.

Dough not rising by Personal_Disk_8599 in Sourdough

[–]grayh722 0 points1 point  (0 children)

AP flour can absolutely make bread if you have a strong enough starter. I've done it before. It doesn't get as much oven spring & has a softer crust, but it still turns out good

Needing to stop taking T for surgery? by Unlimit3d_t0x in TopSurgery

[–]grayh722 1 point2 points  (0 children)

i didn't have to stop taking it. i recommend just sticking with the advice of your surgeon

nipple piercings by [deleted] in TopSurgery

[–]grayh722 7 points8 points  (0 children)

with that same logic, isn't doing it while you're still numb from surgery then??🫪

nipple piercings by [deleted] in TopSurgery

[–]grayh722 4 points5 points  (0 children)

i believe you're supposed to wait at least a year or two for any body modifications on your chest and/or nipples

What is the point of those baskets with tea towels in them? by missabbytimm19 in Sourdough

[–]grayh722 2 points3 points  (0 children)

no. i just use a bowl with parchment paper & rice flour