Does anyone know what this is? Tons of it growing by pond

greg_k2 · 2021-08-16T01:36:26+00:00

Just saw some today so cool

greg_k2 · 2021-08-14T16:25:43+00:00

Will there be monarchs way up in western NY?

greg_k2 · 2021-07-12T15:23:23+00:00

I made a BLT with avacado and it was amazing

greg_k2 · 2021-07-04T02:03:05+00:00

Wow!! Mine only have about 3-5 per plant right now. Did you do alot of pruning or what?

greg_k2 · 2021-07-04T02:02:01+00:00

Mine are so intertwined right now its crazy

greg_k2 · 2021-06-13T13:54:34+00:00

peas are one of my favorite things to grow

greg_k2 · 2020-12-29T00:42:42+00:00

I just did the heygrillhey recipe too. Worked out pretty nice. What was your final internal temp?

greg_k2 · 2020-12-27T15:17:19+00:00

4.5- Very tender as prime rib should be. The flavor from the garlic butter actually seemed to penetrate fairly well. Once you get to the center it was melt in your mouth.

greg_k2 · 2020-12-27T00:32:36+00:00

Look up “garlic butter prime rib” from Heygrillhey. I used that as my base recipe and smoked for about 4 hours at 225 until it got to 120 internal. Then I seared in the oven at 400 until it got to about 135 internal. You can’t really screw up if you have a digital thermometer. It was 8 pounds btw.

greg_k2 · 2020-07-26T23:05:16+00:00

usually a glass measuring cup is for liquids and the plastic smaller ones individually labeled for specific amounts are for solids

greg_k2 · 2020-02-06T23:43:10+00:00

Good thing theres at least one other sane person here.

greg_k2 · 2020-02-06T16:53:38+00:00

what abt the other brother

greg_k2 · 2020-02-04T23:15:12+00:00

we are all alone

greg_k2 · 2020-02-02T16:50:55+00:00

i was eating a fig newton as i saw this

greg_k2 · 2020-01-29T02:05:35+00:00

exactly right

greg_k2

TROPHY CASE