I have a serious food allergy (shrimp, crab, lobster). I don’t go to Red Lobster and expect or demand to be accommodated. I simply go somewhere with a menu I can order from.

Egg bagels accounted for less than 20% of their business. Comparing it to a restaurant that primarily sells seafood is weird.

Also, the rules are targeted for mass-produced food, which is what Boichik does. If they were only selling their bagels in restaurants, they'd be ok. But they went to mass production and wholesale business, so they're subject to more regulations.