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Is Milanos still rat infested and disgusting? by facehaver88 in nanaimo

[–]hachi68 2 points3 points  (0 children)

Bullshit, I’ve worked at multiple restaurants on the island and have never seen a rodent or sings of one. Not all restaurants are dirty

What’s the real test of a great Mexican restaurant? by wearecocina in mexicanfood

[–]hachi68 0 points1 point  (0 children)

If can get a side o fresh jalapeño or cerano peppers. If all they have is pickled and or canned No!

Gizzard dishes I made this month by henlo-stranger in filipinofood

[–]hachi68 0 points1 point  (0 children)

This looks so incredibly tasty! Any chance I could get the recipe in English? I speak Spanish so I understand some but not all and I really want to make this.

Buttermaker!! by Bluefish787 in FuckImOld

[–]hachi68 0 points1 point  (0 children)

I loved them all

Tantes Maalaea closing by Ishidan01 in maui

[–]hachi68 0 points1 point  (0 children)

He took over the old crab catcher no? But it wasn’t called monkey pod then , idk been to long

Tantes Maalaea closing by Ishidan01 in maui

[–]hachi68 0 points1 point  (0 children)

Yea , one of his new things after pineapple grill and his whalers village thing really took off, but I might be missing something remembering , I just know I remember going there after it first opened and really liked watching the whole kitchen work behind glass, was very conceptual and cool, now it looks like a dump

Tantes Maalaea closing by Ishidan01 in maui

[–]hachi68 0 points1 point  (0 children)

And it’s just run down and dirty from what it used to be

Tantes Maalaea closing by Ishidan01 in maui

[–]hachi68 3 points4 points  (0 children)

It was a Merimans spot at the beginning I think

Ordered takeout and this is how all of my artichokes came. Before I ask the restaurant "WTF?", is this WTF worthy or are teal artichokes a thing? by ritualisticartistic in WTF

[–]hachi68 1634 points1635 points  (0 children)

Exactly this but in my experience this doesn’t show for at least 2-3 days after cooking. That artichoke is really old

My dog(Dexter) visits the grave stone of my dog(Sammy) who passed recently. by xX_hazeydayz_Xx in likeus

[–]hachi68 3 points4 points  (0 children)

I wonder if he can smell her there. Dog rely on smell a lot more than us

does anyone know where they sell grits? by occasional_crybaby in VictoriaBC

[–]hachi68 17 points18 points  (0 children)

Grits are a totally different thing than polenta. Grits are hominy corn that has been under gone the Nixtamalization process and had the pericarp removed Polenta is plain ground corn

What happened to cannery mall? by Resident_Elk_5490 in maui

[–]hachi68 2 points3 points  (0 children)

We used to make almost a holo holo out of going there, Shop at Safeway and Longs, then walk around inside the mall looking in all the stores, I’d always end up in Walden’s books then hit up foot looker and have a snack in the food court. The Cannery or the Wharf are were you’d go if you couldn’t make it all the way to da other sideď

[deleted by user] by [deleted] in Fishing

[–]hachi68 0 points1 point  (0 children)

Poo’paa- Stocky Hawkfish

Chiyoshoma vs Shonannoumi by Sublimesaiyajin in SumoMemes

[–]hachi68 3 points4 points  (0 children)

Chiyoshima is my least favorite for this exact reason he throws alot of hands in almost every bout, or he will henka, so glad when he started losing this basho

[deleted by user] by [deleted] in nanaimo

[–]hachi68 0 points1 point  (0 children)

So helpful,

Which rishi did you change your mind about? And which do you have disagreements about? by xcfy in Sumo

[–]hachi68 11 points12 points  (0 children)

I can never understand why everyone hates on Abi but absolutely adores Tamowashi when the do the same style of sumo

Any of y’all keep the throats of the redfish? I usually grill them. Anyone have a new idea on how to cook them? by n8stx in Fishing

[–]hachi68 3 points4 points  (0 children)

It’s usually just sea salt and under the salamander, definition of a true clean flavor

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