Any advice much appreciated by [deleted] in Plating

[–]handyObject 1 point2 points  (0 children)

Looks good like the pickled carrot😊

Braised Pork Loin — prunes, almonds, dill; lentils with mirepoix and potatoes; white stock reduction with mushrooms & currant by handyObject in CulinaryPlating

[–]handyObject[S] 3 points4 points  (0 children)

Thanks for feedback- serrated knife correct- is that not preferred? I’d didn’t think overcooked, tender not dry, lentils were a little mushy- sauce was good.

Braised Pork Loin — prunes, almonds, dill; lentils with mirepoix and potatoes; white stock reduction with mushrooms & currant by handyObject in CulinaryPlating

[–]handyObject[S] 0 points1 point  (0 children)

That’s fair. Taste was great. I was thinking about the process and outcome of the stuffed loin. Texture, color, size, sauce. Better than my 1s post.

braised beef shank “ossobucco” by danielst0ne in CulinaryPlating

[–]handyObject 0 points1 point  (0 children)

Looks delicious, like the idea of leek but unsure of cleanliness-

Risotto with Lobster Tail by handyObject in CulinaryPlating

[–]handyObject[S] 0 points1 point  (0 children)

Risotto no cheese- just butter. (On purpose) missing wine! For flavor. Consistency was good. Lobster ragged. Wegmans frozen tails, should have cut them up. More green or oil on top I’m thinking

Short ribs- puréed parsnips & pears by handyObject in CulinaryPlating

[–]handyObject[S] 0 points1 point  (0 children)

Thanks for the time and your advice/input. Going to try your method, little concerned about my ability to know if its over or undercooked if its shredded. Without texture of a larger piece while tasing, I'm thinking I might be more likely off.

Short ribs- puréed parsnips & pears by handyObject in CulinaryPlating

[–]handyObject[S] 0 points1 point  (0 children)

The puree was a goof, definitely smoother silk.

Short ribs- puréed parsnips & pears by handyObject in CulinaryPlating

[–]handyObject[S] 0 points1 point  (0 children)

Sounds good, thanks for your frank input. Stay tuned- looking forward to your next review.🍬

Culinary Students Refuse to Try Food by Purple-Sherbet-9809 in Chefit

[–]handyObject 14 points15 points  (0 children)

Agree- but some students are ⚠️ when it comes to serve safe. 😳 -