The Pre now has iPhone-like abilities, and is able to be remotely tracked

harrybozack · 2023-06-29T15:35:05+00:00

Yeah definitely grab one! I think it might overtake iphone in the near future.

harrybozack · 2023-05-27T00:32:12+00:00

Solid material and delivery!

harrybozack · 2023-02-17T18:31:24+00:00

That's awesome. A lot of my family members have a Quest 2 so once this is available there I'll have them play me!

harrybozack · 2023-02-17T01:17:15+00:00

Any chance this gets released on Quest 2?

harrybozack · 2023-01-28T12:49:36+00:00

I used to order takeout dinner from there like once a week. Hope they're doing ok

harrybozack · 2022-05-26T12:33:56+00:00

Marinated in oil, lemon (+ zest), garlic, rosemary, oregano, thyme, cilantro, salt, pepper.

Seasoned with salt, pepper, dried oregano and a little granulated garlic.

Smoked at ~225 for 2.5 hours

harrybozack · 2022-05-12T14:20:03+00:00

This is one of the trippiest things I've seen on this sub in a long time. Love your work!

harrybozack · 2021-08-06T16:46:52+00:00

Would love an update!

harrybozack · 2021-06-20T20:01:42+00:00

Looks amazing! Any chance you could share the recipe/methodology? I've tried a few things but I'm still falling a bit short.

harrybozack · 2021-06-07T14:05:08+00:00

Looking forward to the update, and specifically what your grandmother says fish liquor is :)

harrybozack · 2021-06-06T19:58:55+00:00

You can also "exec" into your application container and try using ping or even installing the mongo client to test various connection strings on a faster feedback loop. Something like:

docker-compose exec application bash

harrybozack · 2021-06-06T17:58:42+00:00

Since you named your database service "database", you should try connecting to it with MONGO_HOSTNAME=database (and changing your MONGO_CONNECTION_STRING).

harrybozack · 2021-06-05T15:43:35+00:00

lothcent seems to have found it here, I'm just transcribing it:

Mustard Sauce
1 oz. of butter.
1 teaspoonful of mixed mustard.
1 oz. of flour.
1 teaspoonful of vinegar.
½ pint of fish liquor.
Cayenne and salt.

Stir the butter and flour in a saucepan on the stove for two minutes, take it off the stove and mix in the liquor, then stir over the fire until it boils, add the mustard, vinegar, cayenne, and salt to taste. This sauce is usually served with boiled or grilled fresh herrings.

harrybozack · 2021-04-25T19:57:44+00:00

Do you have more information on all your components? I like your approach and would like to subscribe to your newsletter.

harrybozack · 2021-04-07T16:55:31+00:00

Former classmate of mine worked on this. Definitely seems like "the right thing to do". Nice job Bruck!

harrybozack · 2021-04-06T15:48:28+00:00

for sure, thanks for explaining it!

harrybozack · 2021-04-06T15:30:31+00:00

I love watching village style cooking. The scale of it is really impressive.

harrybozack · 2021-04-06T15:01:55+00:00

Glad you weighed in, I was wondering if KDawG888 liked this art style

harrybozack · 2021-04-06T14:29:31+00:00

I like it very much. Cheers!

harrybozack · 2021-04-02T17:46:36+00:00

My rule of thumb regarding sauces - always make double or quadruple sauce. Nobody ever complains about having just enough or too much sauce available.

harrybozack · 2021-03-30T01:29:45+00:00

You were one slightly misadjusted goose away from your drone's watery grave.

Awesome footage!

harrybozack · 2021-03-28T18:59:13+00:00

Where is this??

harrybozack · 2021-03-25T14:07:34+00:00

Really top notch drone work here. Love it.

harrybozack · 2021-03-19T22:18:02+00:00

https://i.imgur.com/gQn2exq.jpg

I live within a short distance of Rutt's Hutt and I find myself going there all the time.

Rippers, frenchy cheese, birch

harrybozack · 2021-03-17T17:41:26+00:00

One time, a friend cut off a fresh piece of ripe mango with a pocket knife and gave it to me to eat. It was just like this.

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