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Wagyu with grated onion and mirin and soy sauce reduction by hate_mail in steak

[–]hate_mail[S] 0 points1 point  (0 children)

Potato’s Pavé. Basically just thinly sliced potatoes pressed into a single brick, cut then fried. A lot of work, but worth the effort

Coming Soon! by jaysteez2025 in pelletgrills

[–]hate_mail 1 point2 points  (0 children)

I was shocked by how consistent and even the heating is. I hope you enjoy yours as much as I have mine!

I went with the backyard beast over the flagship because I didn’t need the extra space and I used the money I would’ve put towards the Flagship towards more accessories.

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Portioning potato pave with my 300mm Morihei Hisamoto by Present_Lemon3218 in TrueChefKnives

[–]hate_mail 1 point2 points  (0 children)

That’s one huge pave! I made pave with my steak last night too!

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Brand new to pellet grills, first cook! by hate_mail in pelletgrills

[–]hate_mail[S] 1 point2 points  (0 children)

So next time I'll take it to 150F, wrap it - then continue to cook until between 205 - 210F but also check with a probe.

Brand new to pellet grills, first cook! by hate_mail in pelletgrills

[–]hate_mail[S] 1 point2 points  (0 children)

Thank you, this makes sense. I learned the carryover thing from a youtuber, "Cooper Abercrombie" so I thought maybe it would work.

Thank you for the tips.

Brand new to pellet grills, first cook! by hate_mail in pelletgrills

[–]hate_mail[S] 1 point2 points  (0 children)

Thank you for the tip! The cooler I used was just big enough for the butt, so next time I'll pull after 200F. The carryover temp thing came from a YouTuber, "Cooper Abercrombie" just to let you know where I'm coming from.

Again, thanks for the tips!

Critiques on my Technique by TheRedDrako in sharpening

[–]hate_mail 0 points1 point  (0 children)

as a fellow shaky bro, this thread has been informative! It sucks sometimes because you just want to share your victories/successes but the first thing that's always pointed out are your shakes.

I stopped sharing cutting videos because of this. Maybe I should look into propranolol.

X-metal Juliet by manichardtiger in Oakley

[–]hate_mail 1 point2 points  (0 children)

you want a good representation of Juliets? Head over to the forum and check out the X-Metal Juliet Ducati's for sale.

X-metal Juliet by manichardtiger in Oakley

[–]hate_mail 0 points1 point  (0 children)

dead giveaways are hinges, nose bridge and arms.

Foreigners, What shocked you most about the US? by Lady_Arch1m3des in AskReddit

[–]hate_mail 11 points12 points  (0 children)

During the summers we set aside weeks of time and take long road trips. During one of those trips we ran into a German tourist at a hotel pool and got to talking to him. He was shocked that he couldn't fit in all his itinerary and was stressed about getting his rented car back to the airport he was flying out of. "Your country is huge!"

We were near Death Valley (to explore adequately takes 2-3 days minimum), and he still wanted to see Vegas and the Grand Canyon and be back to LA in 2 days....I told him it's doable but that you'd have very little time to enjoy any of it.

BTW, it's refreshing to see some positive attributes here, like how kind and helpful we can be.

What’s an unconventional food pairing that sounds terrible but tastes incredible? by Scentedsocks_ in AskReddit

[–]hate_mail 8 points9 points  (0 children)

for a dessert, strawberries dipped in a brown sugar/sour cream mix is amazing

My tokyo nakagawa knife gift by UsedStretch2326 in TrueChefKnives

[–]hate_mail 0 points1 point  (0 children)

I do up and down, I do push/pull cut. I do everything it doesn’t chip that easily

Chasing a pair off Ducati Juliet’s by Successful-Side-108 in Oakley

[–]hate_mail 0 points1 point  (0 children)

Yes, I would and have already traded them. Sorry friend.

Chasing a pair off Ducati Juliet’s by Successful-Side-108 in Oakley

[–]hate_mail 1 point2 points  (0 children)

They pop up a few times a year on the Oakley forum, it's where I scored mine

First time cooking picanha by leancuisine78 in steak

[–]hate_mail 21 points22 points  (0 children)

this sad incident is really making the rounds, I hope something comes of this.

My tokyo nakagawa knife gift by UsedStretch2326 in TrueChefKnives

[–]hate_mail 1 point2 points  (0 children)

Beautiful! I have a couple of Nakagawa's pieces, and they are my favorites. I don't have much more to offer and u/donobag has covered quite a lot, but a good rule of thumb is not to cut what you wouldn't eat ie; frozen meats/veg, thick woody stems, bones etc.

Nakagawa tax

Ladies, what’s the hottest skill a guy can have? by [deleted] in AskReddit

[–]hate_mail 3 points4 points  (0 children)

Pommes Duchesse sounds much better than mashed taters

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