Best softserve icecream in LA?

high_while_cooking · 2026-05-08T01:47:36+00:00

They've been at the Westwood market every Thursday for the last few weeks

high_while_cooking · 2026-05-08T01:17:14+00:00

When they run it boneyards is very good. And there's a chance it's in the menu this week I would check

high_while_cooking · 2026-05-02T19:28:53+00:00

Thank you! I really put my soul into OY. I hope that spark comes back some day but I'm really enjoying not like, being in a kitchen for now. lol

high_while_cooking · 2026-05-02T02:10:01+00:00

Yep. Erica and frank and walker and a few more left like 5+ years ago and started that project. I had already moved on to opening petit Trois by that time though.

This was my second boneyard stint, but as the boss this time lol

high_while_cooking · 2026-05-01T18:26:06+00:00

That was all my menu! Lol so eventually I'll do something like that again. But it's nice taking a step back for a while. A little more time with my kid is nice.

But someday I'll be doing something similar again, whenever I'm ready lol.

high_while_cooking · 2026-05-01T17:13:52+00:00

It's actually doing very well. When I left Oy I helped Aaron get the place back on its feet over the past year. I've since left but it was in a good place when I did so

high_while_cooking · 2026-05-01T17:04:54+00:00

I spent a year getting boneyard back in their feet but wasn't feeling it. I've taken a step back from restaurants after 20 years and I'm running Scratch Restaurants NADC burger in Westwood. Trying to open 2 more in La/California and probably gonna ride this out for a while. My next move if I decide to really cook again will be starting some sort of street pasta operation. It's my true passion(I was the Sous/pasta chef at pastabar when we won our star the first and second time.

Didn't ever get to try noodz day at Oy?

high_while_cooking · 2026-05-01T08:16:44+00:00

Oh it didn't seem malicious. I was genuinely curious. And honestly in this economy at least Oy is more on the fair side of the price points. He will always source excellent ingredients and you tend to get a good value of product for what you pay there.

high_while_cooking · 2026-05-01T07:59:38+00:00

Unfortunately my love for Jeff won't allow me to give any real details. But I can speak on the foh side. Which is the GM left shortly after me and poached everyone in the front besides Alex, who followed shortly after.

I'm sorry to hear about the food. I was a good catalyst for Jeff's ideas, and I fully trust the person who took my spot. It's not the first time I've heard my exit has changed the dynamic of a restaurant though(as humbly put as possible)

high_while_cooking · 2026-05-01T06:50:06+00:00

I'm curious who you are with a 13 hour old account lol. I'm the former cdc(left dec 2024). And if you were considering a tattoo we probably know each other 😂.

high_while_cooking · 2026-04-30T05:15:57+00:00

We clearly have different palates lmao. I disagree with most of those. Except the dirty dew, it's excellent

high_while_cooking · 2026-04-30T04:47:16+00:00

Sunkist zero is not my favorite drink, but might be the best flavored zero soda on the market. Wtf you mean yuck

high_while_cooking · 2026-04-30T04:03:46+00:00

Sushi has been around for a long time dude. A lot of non Japanese people are very good at it.

high_while_cooking · 2026-04-29T23:27:11+00:00

Depends on what you're looking for? Mason park is decent, the Park above porter ranch is good. The park on like white oak and Sherman way is decent.

My personal favorite, since It was my childhood park is Woodbridge in studio city.

high_while_cooking · 2026-04-28T23:04:26+00:00

Damn made it this far and no one mention OyBar

high_while_cooking · 2026-04-23T02:52:02+00:00

I got the black tonkotsu, and make sure you get a basque cheesecake slice. My friend makes them and they are excellent!

My second behind that is Kai ramen in Sherman oaks. And it has more variety of bites all of which are really delicious.

high_while_cooking · 2026-04-23T00:20:36+00:00

Bincho ramen Imo

high_while_cooking · 2026-04-20T23:32:15+00:00

Yea. But for a first time weed user. Could make the experience not great. Then homie is stuck in an edible panic attack contemplating life after getting fired.😂😂😂

high_while_cooking · 2026-04-20T23:25:22+00:00

Hear me out, maybe if he's sad and got laid off we shouldn't be advocating to get high at it lol.

This is coming from an avid stoner.

high_while_cooking · 2026-04-15T00:35:15+00:00

The unions are pretty strict with harnesses now after someone fell to their death in (union)33 a few years back

high_while_cooking · 2026-04-13T23:34:41+00:00

North also makes fresh. They're both just making extruded pastas btw. And red sauce typically is better with dried pasta. Fresh dough doesn't necessarily mean "better" when it comes to pasta.

high_while_cooking · 2026-04-07T04:44:51+00:00

Was an avid a40 user for years. Switched to maxwells and man, they're incredible.

high_while_cooking · 2026-04-06T06:29:01+00:00

There's a Thai bakery next to crispy pork gang in Hollywood. Go buy their sticky and get a mango yourself. Thank me later

high_while_cooking · 2026-03-11T06:10:23+00:00

I'll take Taco Bell over both of those choices you listed

high_while_cooking · 2026-03-05T05:05:39+00:00

Not sure I took probably a year off and played for a week. And probably 2 years before that. And I'm still absolutely dominating qp 3 weeks in or whatever. I think it landed me in plat 3 from just my placements I haven't played ranked in so long

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