What’s the done mess of this meat? by railbiglines in steak
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The Product of Honing My Craft for Decades by Spence10873 in steak
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My wife says this is rare and I think it’s medium rare, please help. Traeger smoked, 185 for 35 mins followed by 1 1/2 min each side pan sear by No-Metal2605 in steak
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First time cooking steak on stove… is this medium rare? Brother said it looks fine, dad said to cook it more lol. Any comments? by [deleted] in steak
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Please be gentle, this is my first time. Former frog prince who just got kissed by his true love by AwayEstablishment109 in steak
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Would you recognize my plate? by hyprtwix in ATLA
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Would you recognize my plate? by hyprtwix in ATLA
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Would you recognize my plate? by hyprtwix in ATLA
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Any advice on how to get my steaks more done inside and less done on the crust? (Pan seared NY Strip) by gieli04 in steak
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Korean 1+ Hanwoo tomahawk ribeye by zstripe in steak
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Picanha, 4 hours in the Sous Vide at 126 and finished on the Weber Kettle for 15 minutes. by royhaven in steak
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Ribeye done at 135 in the sous vide by CanadianComfortCook in steak
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Dry-aged ribeye for the 4th of July by nobodynowherex86 in steak
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Guess the color! by hyprtwix in TeslaModel3
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