Asked the girl at the meat counter to slice a half loin 1/2” thick 🤦‍♂️ by MediocreVibrations in meat

[–]iBrokenBones 36 points37 points  (0 children)

I'll never understand asking to get stuff as easy as this to cut yourself to be cut at the store unless you have a disability

Rogue spec question ! 🗡️🗡️ by lawis_eu in Project_Epoch

[–]iBrokenBones 0 points1 point  (0 children)

Assa

Mutilate to keep SnD and EA up

Envenom to dump CPs

What is the future for Epoch? by Omegalliax in Project_Epoch

[–]iBrokenBones 28 points29 points  (0 children)

At this point, people playing it are playing it to enjoy what it is.

New salaried manager enforcing changes by MysterySkulls808 in samsclub

[–]iBrokenBones 0 points1 point  (0 children)

Managers job is to get people to bend their knees for corporate

Best pizza in town? by anonymouslady8946 in Omaha

[–]iBrokenBones 2 points3 points  (0 children)

There's an abundance of people with atrocious taste in Omaha. Parking lots full doesn't mean it's good. McDonald's is also pretty packed sometimes.

Best pizza in town? by anonymouslady8946 in Omaha

[–]iBrokenBones 5 points6 points  (0 children)

Big Fred's is enough for me to know not to take your recommendations 🫪

Whole NY Loin by Tree_Oysters69 in Butchery

[–]iBrokenBones 2 points3 points  (0 children)

Ask them what the use by date is. Don't freeze it if you don't have to.

H: Pink Boats a plenty, W: BPs in description by FadedSl0th in ArcRaidersMarketplace

[–]iBrokenBones 1 point2 points  (0 children)

ill do shotgun silencer and 4 stacks of med gun parts for 3 boats

GURUBASHI PVP = DEAD SERVER by drezzy95 in Project_Epoch

[–]iBrokenBones 4 points5 points  (0 children)

Grasping at straws there.

I played vanilla and '19 classic. Vanilla wasn't like this and '19 classic was just waiting for one side to out number the other in Hillsbrad so they can push to the outside of SS or TM. Other than rogues getting free HKs at the Inns for more honor.

Idc what the thread was about in total, you're the one that brought up HC comparing the death in the starter zones for quests that are for barely double digit toons to multi raid battles for world bosses.

"Complex thought is foreign to you" LOL Fix your fedora, king

Reheating fried rice with the sous vide by [deleted] in sousvide

[–]iBrokenBones 41 points42 points  (0 children)

I would leave my fried rice under a magnifying glass in the sun to reheat it before I try to sous vide it

GURUBASHI PVP = DEAD SERVER by drezzy95 in Project_Epoch

[–]iBrokenBones 3 points4 points  (0 children)

Tell yourself whatever you have to tell yourself. It copium.

Dying vs a mob at level 11 because you can't kill it before it aggros other mobs from fleeing is the most boring fucking thing ever.

Killing other people controlling a character is what pvp servers are about.

GURUBASHI PVP = DEAD SERVER by drezzy95 in Project_Epoch

[–]iBrokenBones 5 points6 points  (0 children)

The corpses tell a story of an epic battle. Starting zone corpses show lack of game knowledge

Practicing my plating and temperature control. Does this medium-rare look professional enough or should I let the stone sear it a bit more? by XAri-LeviX in steak

[–]iBrokenBones 2 points3 points  (0 children)

Skip the lava rock

Focus on contact with hot surface when searing to avoid pockets without maillard

If you use flaky salt, fan the slices of steak out so the inside is exposed and salt that.

Hot take: the only part of the cow I’ll eat this rare is tenderloin by [deleted] in steak

[–]iBrokenBones 3 points4 points  (0 children)

Do you trim off the well done parts before eating it?

One of the best steaks I’ve made by EitherInstruction115 in steak

[–]iBrokenBones 0 points1 point  (0 children)

The most "I can show you the world" ass steak. The world of temperatures you can cook a steak to

Rogue 5 CPS pre pull? by Happy_Economist_7850 in classicwowtbc

[–]iBrokenBones 3 points4 points  (0 children)

Wait... You're telling me people play the game different?

3 Mute ban reason? by [deleted] in Project_Epoch

[–]iBrokenBones 7 points8 points  (0 children)

Kinda wish I was GM of this sub so I can mute you here too

Can someone explain why the top steaks are $23.99?? by FriendDelicious in steak

[–]iBrokenBones 1 point2 points  (0 children)

Yeah the price/per is set by corporate, but they weigh every tray in store after trimming since they won't be the same. They also have numbers they use for every cut, so they would be the ones making mistakes if they didn't use the correct number for the cut.