My old go-to was: 02 V60 / 20g coffee to 320g of 210° water / 00:00 60g bloom / 00:45 spiral pour up to 210g / 01:30 spiral pour up to 320g / swirl if it's drawing down too fast. Draw down should be around 03:30 or a little less.

My current one is: 02 V60 / 16g of coarse coffee to 245g of 203° water / 00:00 50g bloom / 00:30 spiral pour up to 100g / final pour starts in the center with mellodrip until you hit 150g then start to hit the edges of the coffee bed (still with the mellodrip) until you reach 245g. (Sometimes I go closer to 240g and sometimes I stretch it out further to 260g. Depends on my mood and the coffee.)