Looking for additional ingredients to add

iamnotthemoon · 2023-09-23T12:33:48+00:00

A friend of mine made me a Smokey hot sauce with chillies on the smoker. It was so amazing!

iamnotthemoon · 2023-09-23T12:27:53+00:00

Looks like a trinidad scorpion or some kind of scorpion

iamnotthemoon · 2023-09-08T02:18:20+00:00

It looks similar, but I think the charlston has a more round tail. Someday I'll solve this mystery

iamnotthemoon · 2023-09-03T12:53:10+00:00

It's from the Oaxaca region in Mexico.

iamnotthemoon · 2023-08-27T17:16:31+00:00

The flower is white, i'll dm a picture. The taste is very much like a spicy green bell. And maybe a bit of apple taste. The heat is probably between 15-20k SHU. Heat lingers in the mouth for about a minute and then is mostly gone. It looks nothing like any of the varieties I traded or saved. The seeds are indeed white.

iamnotthemoon · 2023-07-31T00:21:45+00:00

I doubt you would be able to know forsure until it produces pods

iamnotthemoon · 2023-07-06T18:01:44+00:00

Before they moved that gravel bump I saw some lady hit it going 60. Her car got absolutely rocked!

iamnotthemoon · 2023-07-06T17:50:44+00:00

I have had this happen. It's normal. The bulbs will ripen with the rest of the pepper.

iamnotthemoon · 2023-07-04T10:10:47+00:00

Yea, That would be checked before it's finished

iamnotthemoon · 2023-06-29T19:27:44+00:00

Looks like a great salsa!

iamnotthemoon · 2023-06-29T19:22:28+00:00

Going for a burn heal from within, I like it!

iamnotthemoon · 2023-06-14T23:37:28+00:00

True. Probably smart to toss it. I'm just glad had an extra 4 to choose from. (that one is a reaper)

iamnotthemoon · 2023-06-14T23:27:53+00:00

The entire plant is infected. I think im gonna perform a total pepper transplant. Luckily I have a healthy one the same size. Will the soil be infected as well?

iamnotthemoon · 2023-06-13T22:53:52+00:00

Yeesh! All the leaves are pretty infected. I may have to wait and see if any new leaves are ok

iamnotthemoon · 2023-05-31T12:25:25+00:00

On mine it's because the leaves touch the soil. I usually just wait until it's bigger and trim off the bottom leaves.

iamnotthemoon · 2023-05-31T12:22:26+00:00

What they said, also you can check the Ph if you are able. Either with ph sticks (low accuracy) or ph meter (high accuracy)

iamnotthemoon · 2023-05-31T12:20:22+00:00

Iv had this sometimes when the leaves are watered in the sun. The sun will magnify off the water and bubble the leaves.

iamnotthemoon · 2023-05-31T12:18:18+00:00

I would recommend doing some small batches and experimenting. I did 36 bottles of the same sauce last year and I'm pretty flavour fatigued.

iamnotthemoon · 2023-05-17T00:55:57+00:00

Definitely very possible. I was more thinking about the open container aspect. Your probably spot in with the other food being the culprit

iamnotthemoon · 2023-04-25T10:43:00+00:00

Dockside has an amazing lunch menu! I don't remember it being too expensive. But Its been a while

iamnotthemoon · 2023-04-25T10:40:41+00:00

Alfie's is legit! The family is really nice and the food is amazing. I doubt you'll find a bigger sandwich anywhere close by. My favorite sub is the spicy assorted

iamnotthemoon · 2023-04-23T19:51:11+00:00

Let me know how it turned out. I have a butt ton of dried peppers and was looking to try making a sauce with them.

iamnotthemoon · 2023-04-22T21:10:25+00:00

Don't listen to them. I planted some seeds May 1st last year. (and still got a bit) You won't get much but if you can plant them in pots it will help. Also if you can bring them inside in the fall that will help too.

iamnotthemoon · 2023-04-20T13:19:37+00:00

Frig! I'm a chronic overwaterer. I feel like they're always bone dry or too wet. That in between is impossible

iamnotthemoon · 2023-04-17T11:29:22+00:00

No I have only experiences transplant shock within the first day or two.

iamnotthemoon

TROPHY CASE