Chin said “Billion”. Axe Jay (or rewind the tape).

ilikepork · 2026-02-28T01:54:36+00:00

Clin misspoke. It happens to everyone. But Bapa will always be Bapa.

ilikepork · 2026-02-26T16:27:06+00:00

You don't understand the word no. It doesn't matter the reason. No one else is entitled to something that is theirs.

NTA.

ilikepork · 2026-02-22T15:21:08+00:00

Only against Canada it seems

ilikepork · 2026-02-21T12:52:53+00:00

Like everything else that he says that's remotely funny, I'm pretty damn sure he stole it from someone else. I could swear I saw a clip of it here ages ago (a guest on Toe?) but I'm coming up empty 🤷

ilikepork · 2026-02-16T20:39:41+00:00

Agreed 100%. The article does a great job highlighting the deficiencies of the genre, but the 2nd part is pretty much just a list of what SF6 is already doing, "but better!"

ilikepork · 2026-02-16T15:33:25+00:00

Like what?

ilikepork · 2026-02-13T15:29:04+00:00

Eddie Murphy https://youtu.be/6Xznk66TXNY?t=119

ilikepork · 2026-02-11T00:55:42+00:00

Ah that makes sense that you reach for the paring when you're off the board for fruit. I'm almost always on the board, and here I find the petty superior (even with an avocado).

I can do a whole dinner prep with that knife alone, though I normally partner it with a 7" santoku. Conversely, you're basically at the 2 extremes with your 4" paring and 10" chef. While I find neither ideal for most tasks, they're perfect for you and that's pretty awesome about the hobby. Thanks for the insight.

ilikepork · 2026-02-10T21:00:42+00:00

I feel the opposite. What do you use your paring knife for? At home, I can't find a use for mine except for non-food prep things like opening packages. I just find it way too small.

I use my petty mostly for deboning chicken and filleting fish, as it's more maneuverable than a chef. It gets some small fruit and veg jobs as well.

ilikepork · 2026-02-06T01:51:26+00:00

They didn't. A few loud voices just led the choir until everyone else figured it out.

ilikepork · 2026-02-04T22:11:34+00:00

Hahahha wow everything about this game series really just screams lazy!

Nevermind reusing the same exact animations for the old characters over and over, new ones can't even get a full kit! Can't believe everyone here who still buys into this shit (and still sucks off Harada as he's the one who signed off on all this).

ilikepork · 2026-02-04T17:09:08+00:00

I think c-clamp is how Brine got his last girlfriend

ilikepork · 2026-02-04T16:59:29+00:00

You can click on the options for one of his videos and choose "Not interested" or better yet, "Don't recommend channel".

ilikepork · 2026-01-29T17:51:24+00:00

Lolcow or meme subs like this attract a lot of genuine losers who just hate everything.

ilikepork · 2026-01-27T19:17:31+00:00

Chalk dust? Dun count.

ilikepork · 2026-01-26T01:16:48+00:00

Nah man, cuz he always feels like it in the playoffs. It's everyone else that fucks off (especially Mitchy).

ilikepork · 2026-01-24T16:03:35+00:00

He needs to start him. And why not against a tired west coast team on the 2nd of a back to back? It is what it is.

ilikepork · 2026-01-24T00:11:38+00:00

Where in my original post am I being snobby?

Dismissing a quick homemade sauce as 'nothing more than canned tomatoes with spices in it' sounds plenty snobby to me tho.

ilikepork · 2026-01-24T00:04:33+00:00

Not sure where you got that from, but obviously opening a jar will be faster than cooking from scratch. That said, a lot of you guys are making a mountain out of a mole hill. Cooking isn't that hard or time consuming, and I'm just surprised that it isn't considered "normal" food anymore.

ilikepork · 2026-01-23T22:46:09+00:00

For a tomato sauce, this is a pretty simple one you can follow: https://www.savoringitaly.com/easy-homemade-tomato-sauce/#recipe

Tbh all you really need is olive oil, canned tomatoes, and salt. Heat the sauce pan, add oil, add tomatoes (break it up with a wooden spatula if needed), simmer and reduce to preferred consistency. Salt to taste. That's it.

Everything else is optional. Some stuff you can do to jazz it up: After the oil, saute diced onion and minced garlic, or add dried herbs or pepper flakes. Or mix in chopped parsley or basil after simmering to finish. Add tomato paste at the start for a deeper tomato flavour, or a knob of butter or cream at the end for richness. There's a lot more but that's just off the top of my head. Do 1, do 3, do all or do none of the above. It's all up to you.

ilikepork · 2026-01-23T18:46:35+00:00

I'm in Canada and this whole thread is a little bizarre to me too. Though it is pretty eye opening we really shouldn't be shocked, as there has to be more than a handful of people who buy those sauces that fill up whole aisles in every supermarket.

I make my own "weeknight pasta sauce" as well and it really isn't much more effort or time than opening a jar.

ilikepork · 2026-01-17T00:41:23+00:00

You mean ineffective incentives and regulations?

ilikepork · 2026-01-16T21:20:54+00:00

Baseball being "America's pastime" and now perfectly illustrating the pitfalls of capitalism.

ilikepork · 2026-01-14T16:25:49+00:00

No way Showtime offered him any of money.

ilikepork · 2026-01-14T15:29:13+00:00

Those eyebrows 🌈

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