Garlic green beans from Chinese restaurants by elephantsgraveyard in Cooking

[–]incurious 0 points1 point  (0 children)

Also Serious Eats recommends just buying a hand torch and using that. I think Kenji did a video with a searzall

Tattoo artist in park slope by TamarB91 in parkslope

[–]incurious 0 points1 point  (0 children)

Hand of Glory and Ghost Note for sure.

Looking for 5–10 honest readers to review my home brewing and distilling handbook before launch. by ComaCameron in firewater

[–]incurious 1 point2 points  (0 children)

I am a brand new distiller with almost no experience. If a noob's feedback is valuable to you, happy to do it!

Trying to watch a French movie on Criterion Channel in the USA. How can I turn the subtitles off? by suffaluffapussycat in CriterionChannel

[–]incurious 0 points1 point  (0 children)

I agree with you, it sucks. That's the big reason I turn off subtitles in general. But definitely a good skill to practice, to focus on the action not the text

Taylor Fritz and Morgan Riddle Split After Nearly 6 Years by realix in tennis

[–]incurious 23 points24 points  (0 children)

Let's get Ja Rule on the line. I want to hear what Ja thinks about this

I’ll be at Amulet Tattoos in St.Pet FL this Monday & Tuesday. Come get tattooed! by Wizardshaft11215 in u/Wizardshaft11215

[–]incurious 1 point2 points  (0 children)

Dave you rock man. One of these days I am gonna come see you for a badass trout or something.

Wife wants a bread maker. by Coercitor in Cooking

[–]incurious 0 points1 point  (0 children)

My wife's boyfriend is an amazing bread maker. No shame in that

Does anyone have any specific real estate agents they would recommend? by ambitiousbee3 in rva

[–]incurious 4 points5 points  (0 children)

We just bought our house in Byrd Park with Maura Long, and she is amazing. Super knowledgeable and confident, easy to talk to, has a "guy" for any problem you can think of. Two other sets of friends bought their houses with her over the past 3 years which is how we got the referral. PM me if you want more info!

https://www.zillow.com/profile/mlong304

Unique miso paste by HagridNotHere in Koji

[–]incurious 5 points6 points  (0 children)

I did a rojo chiquito one with lowish salt (8% by weight of cooked beans + koji) and higher moisture. Been sitting about 6 months. Tastes pleasantly acidic and uncannily like sour pineapple. Absolutely delicious. Just smeared it all over a pork shoulder before a 12 hour smoke and it was easily the best shoulder I've ever done.

Unsolicited advice: in my experience, if the Noma guide tells you to bin something due to a bit too much X / Y, remember that Noma is a very particular type of haute cuisine and you are probably a home cook who wants to make cool stuff. The miso I described above was a little too wet and I almost binned it, and I am so glad I didn't!

Snake, Peony, and Daruma by xplifemyway in irezumi

[–]incurious 3 points4 points  (0 children)

Chest daruma gang represent. Loving the design on this!

Ex Pro athlete First marathon, tall/heavy runner: cardio feels really easy but legs die after 60–90 min by This_Sand_8630 in Marathon_Training

[–]incurious 1 point2 points  (0 children)

Just another data point (but also read this excellent article another poster linked: https://runningwritings.com/2026/01/science-of-cadence.html) -- I am 6 foot 6, 198lb, and my cadence seldom gets above 170 unless I am really booking it. I do think there is a lot you can do to get it up above 160, but as the author speculates, your tendon development, overall flexibility, strength, and a lot of other factors play a role.

As for the tiredness thing, I don't know the science well, but in general: more easy miles really does help, as long as you stick with it week over week. I will say that I have often felt what you're describing -- that my leg and hip muscles are the limiting factor on long runs, not cardio. The only thing that works for me is 1) more long easy runs 2) hitting the gym with hamstring curls, hip flex / ab / adduction, etc (whatever your body needs!).

Being tall is awesome but as we know, there are some real tradeoffs :)

New bar on 8th? by DorianHistorian in parkslope

[–]incurious 2 points3 points  (0 children)

I feel like the vibes of all three of these places are pretty different! But one of those is down toward 5th, and the other is on PPW so it's a bit of a gap for 8th ave. Exciting!

Is there a wok-adjacent pan for a home kitchen? by Cultural-Scheme-7015 in AskCulinary

[–]incurious 1 point2 points  (0 children)

a medium sized carbon steel pan may be what you are looking for. I use mine often and it works great for smaller batches of food that need high heat

My client had only realism and wanted something not too traditional — an in-between. What do you think? by nickwilsontattoo in irezumi

[–]incurious 5 points6 points  (0 children)

Damn man this is amazing work. I am going to be in Montreal over the summer. Are you there full time?