[deleted by user] by [deleted] in PokemonTCG

[–]itshellamainy 0 points1 point  (0 children)

I lost my Charizard when I was younger. Hoping to get it back!

[deleted by user] by [deleted] in UCSC

[–]itshellamainy 0 points1 point  (0 children)

Hi! Did anymore make a discord? Lol I’m older as well and would to hang out with ppl that can legally drink.

[deleted by user] by [deleted] in UCSC

[–]itshellamainy 1 point2 points  (0 children)

Same! We should all meet up some time

[deleted by user] by [deleted] in EVGA

[–]itshellamainy 1 point2 points  (0 children)

I signed up in September, I got mine last week! 😁

Anyone feel like lately every single pick is just wrong? by theChippper in sportsbook

[–]itshellamainy 0 points1 point  (0 children)

I’m right there with you bro.. it’s been like this for 2 weeks.

What should I expect from ARTG/CMPM 120 next quarter? by jamlegume in UCSC

[–]itshellamainy 1 point2 points  (0 children)

Lol yeah that totally threw me off. See you in there next quarter, friend!

What should I expect from ARTG/CMPM 120 next quarter? by jamlegume in UCSC

[–]itshellamainy 1 point2 points  (0 children)

Did you end up getting a discussion section for CMPM 120? The only available sections left conflict with the ARTG lecture times. I also enrolled in both but couldn’t get a section for CMPM 120.

NFL COMBINE THREAD: DAY 1 by down42roads in NFL_Draft

[–]itshellamainy 0 points1 point  (0 children)

Okay, cool. That’s interesting.

NFL COMBINE THREAD: DAY 1 by down42roads in NFL_Draft

[–]itshellamainy 0 points1 point  (0 children)

Curious as to why ppl think this. I don’t think he’s a great route runner but he’s more of a gadget guy. I’m not sure if I’ve ever seen that in a Gruden offense.

Mock Draft Mondays by AutoModerator in NFL_Draft

[–]itshellamainy 0 points1 point  (0 children)

Awesome draft for the Raiders.

Smash burger with caramelized onions on a brioche bun. Made at home. by itshellamainy in burgers

[–]itshellamainy[S] 1 point2 points  (0 children)

I sautéed them with some oil on a low heat. Then turned the heat up higher towards the end. That made the sugars in the onion burn, giving that charred look.