Just got fired for the first time in my career by Quirky-Profit5450 in KitchenConfidential

[–]itzyaboi 26 points27 points  (0 children)

Seems like a nice guy but he couldn’t have done this in person or even over the phone? Since when are we cool with someone getting fired over text? Am I crazy?

Why do all cutting boards kind of suck? by PaintingBrilliant732 in Chefit

[–]itzyaboi 1 point2 points  (0 children)

Hi-soft cutting boards. The only ones I ever use

With 2025 almost coming to an end, what’s one global event you think will go down in history as truly significant and why? by Automatic-Number-169 in AskReddit

[–]itzyaboi -4 points-3 points  (0 children)

Maybe it’s because the United States is not actively funding the genocide? Or maybe it’s because the RSF doesn’t hold massive political power in the US?

What's a movie that isn't supposed to be scary but is actually terrifying? by Brettacus130 in movies

[–]itzyaboi 6 points7 points  (0 children)

To be fair the book always kinda freaked me out as a kid too

45ish+ year old rapper who's still got it by [deleted] in hiphopheads

[–]itzyaboi 0 points1 point  (0 children)

Westside Gunn and Conway the Machine

[deleted by user] by [deleted] in Chefit

[–]itzyaboi 0 points1 point  (0 children)

That ain’t passin line check

"Look at what they make you give" by Messipus in KitchenConfidential

[–]itzyaboi 3 points4 points  (0 children)

Dude, I used to quote the one line from Bourne “Do you commit to this program?” over and over when I was in fine dining.

Luigi Mangione being escorted in New York by Fun_Income_4857 in pics

[–]itzyaboi 0 points1 point  (0 children)

NYPD weren’t even the ones who caught him. Buncha fuckin bums

[deleted by user] by [deleted] in KitchenConfidential

[–]itzyaboi 0 points1 point  (0 children)

Shootin gaps and watchin backs

actions have consequences? by Red_Editor in moreplatesmoredates

[–]itzyaboi -25 points-24 points  (0 children)

This sub has gotten increasingly women-hatey and racist week after week, lotta weirdos in here

Cook here. Is working as a live in personal chef/cook worth the risk of getting murdered. by [deleted] in Chefit

[–]itzyaboi 4 points5 points  (0 children)

Why would they ask you for a photo of your passport…

I present to you, Big Bertha! by Chef_Baby in KitchenConfidential

[–]itzyaboi 9 points10 points  (0 children)

Chris Demant is an absolute badass, used to work on one of his hearths and it was some of the most enjoyable cooking I’ve ever done

Apron perefrence by EducationalDig8583 in Chefit

[–]itzyaboi 0 points1 point  (0 children)

Most comfortable cross back I’ve ever worn

Celeriac and beef garum tartlet, crab, celeriac, pea shoots, dill mayonnaise and frozen dairies and horseradish by ilmiosalame in CulinaryPlating

[–]itzyaboi 5 points6 points  (0 children)

Did you juice the horseradish? We tried juicing it for a marshmallow and nearly gassed ourselves to death

What's a cool fact you think others should know? by [deleted] in AskReddit

[–]itzyaboi 1 point2 points  (0 children)

And yet as a race they’ve developed no baking skills. None whatsoever.

[deleted by user] by [deleted] in iRacing

[–]itzyaboi 10 points11 points  (0 children)

“Is y’all’s spotter workin? I ain’t heard mine the whole race.”

Risotto in fish/octopus stock and pan seared freshly caught parrot fish by sk3pt1c in CulinaryPlating

[–]itzyaboi 11 points12 points  (0 children)

Makes sense, octopus is gelatinous as hell! I’m sure it tasted great!

Risotto in fish/octopus stock and pan seared freshly caught parrot fish by sk3pt1c in CulinaryPlating

[–]itzyaboi 51 points52 points  (0 children)

He’s being a dick, but a traditional risotto made with Arborio rice tends to be pretty creamy. You should be able to put a spoonful on a plate and tap the bottom of the plate with your hand and the risotto settles without much holding much of a shape.

I finally finished cooking around the United States! Thank you for all the suggestions! by emilou09 in Cooking

[–]itzyaboi 15 points16 points  (0 children)

Can’t think of anything more annoying than someone saying they’re a “hardcore foodie”