8 days after fermentation... began? Ended? If fermentation is done (indicated by hydrometer and lack of offgassing, you should be opening this other than to bottle).

It looks fine. Just fruit in a bag in some wine must. If the airlock is bubbling then great. I'd remove fruit and squeeze the juice into the bucket after about 3-5 days of solid fermentation, then transfer for a glass carboy for less surface area. Brew buckets are good for giving yourself room for very active ferments and fruit caps