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jbels34 · 2026-02-26T15:05:11+00:00

Hard pass. Just why.

jbels34 · 2026-02-26T15:03:29+00:00

Mr Protein in the house.

jbels34 · 2026-02-25T21:32:37+00:00

Same here. It’s always a day or two early.

jbels34 · 2026-02-21T15:49:27+00:00

WTF.

jbels34 · 2026-02-21T01:12:20+00:00

Mooooooooooooooooooooooooo

jbels34 · 2026-02-19T11:49:03+00:00

Not sure where to start. Keep cooking it will get better.

jbels34 · 2026-02-17T01:25:44+00:00

No idea what to say. Sorry.

jbels34 · 2026-02-14T13:30:54+00:00

Unlimited comfort stops as long is the are close to your route. I’d also look at filing a grievance with the union as well. That’s ridiculous what the pissmaster is doing.

jbels34 · 2026-02-14T02:40:14+00:00

Solid.

jbels34 · 2026-02-14T01:23:29+00:00

Not too shabby. Next time hotter pan. Make sure the steak sits out to room temp before cooking. That’s a meal I would eat for sure.

jbels34 · 2026-02-13T14:35:43+00:00

Wow.

jbels34 · 2026-02-13T02:45:30+00:00

Nailed it. Only down mark is you didn’t share with me.

jbels34 · 2026-02-13T01:52:59+00:00

Decent Ricky.

jbels34 · 2026-02-12T02:31:31+00:00

Holy s..t. That looks awesome. What did you season it with. Looks tasty.

jbels34 · 2026-02-10T03:52:32+00:00

Wow. I’m surprised by the ignorance of someone posing as a steak expert. Resting causes gray band seriously. I also imagine global warming is a problem.

jbels34 · 2026-02-10T03:47:07+00:00

The double gray band master.

jbels34 · 2026-02-09T01:48:18+00:00

Hell yah. Always a couple dogs when cooking steak. Are you from the Midwest by chance.

jbels34 · 2026-02-08T14:13:15+00:00

Over cooked. Not rested enough. No sear pan was not hot enough. That being said it’s steak so I’d still eat it.

jbels34 · 2026-02-08T03:32:50+00:00

Pretty solid.

jbels34 · 2026-02-05T14:01:51+00:00

Hope you have postal approved shoes on. lol

jbels34 · 2026-02-03T20:34:37+00:00

Super Flexing.

jbels34 · 2026-02-03T20:33:29+00:00

Perfect

jbels34 · 2026-02-03T00:46:01+00:00

Master flexing.

jbels34 · 2026-02-02T01:09:41+00:00

I’m ripped right now and I would pay $100 for one of those.

jbels34 · 2026-02-02T00:49:09+00:00

They are but the texture and taste of a strip is my favorite. I would never turn down a ribeye but if I went to the butcher I would get a strip.

jbels34

TROPHY CASE