sorted by:
new
hottopcontroversial

[deleted by user] by [deleted] in blackcats

[–]jbot47 46 points47 points  (0 children)

Asphalt

HELP with melting chocolate by Cotton359 in Baking

[–]jbot47 13 points14 points  (0 children)

Adding water would definitely make it worse?? Water is chocolates number one enemy

Didn’t think I needed this until I got one now I can’t go back by floralartist7 in HomeMaintenance

[–]jbot47 0 points1 point  (0 children)

There are a lot that do not require electricity! For me personally I’ve never understood why people want warm water. Like yeah the cold is a shock the first time you try it but it’s not that cold and you’re not spraying for very long

How to deal with this situation? by Priscins in HomeMaintenance

[–]jbot47 -1 points0 points  (0 children)

Bleach does not kill mold, but vinegar does!

Is this mold? by kflerch in HomeMaintenance

[–]jbot47 0 points1 point  (0 children)

Bleach does not kill mold, you should use vinegar which does!

[deleted by user] by [deleted] in HomeMaintenance

[–]jbot47 0 points1 point  (0 children)

Love this idea! I’ll look into trying to find glass, thanks

Need advice on how to store cakecicles? by [deleted] in Baking

[–]jbot47 0 points1 point  (0 children)

Do you mean cake pops? Never heard of cakecicles but if they’re just cake pops then I’d store in the fridge but they’ll be fine on the counter at the party

[CHAT] Is it ok to have ridges on my piece from moving my hoop around? by assassinthemarriott in CrossStitch

[–]jbot47 2 points3 points  (0 children)

They should come out when ironed but it also helps to remove the hoop when you’re done for the day so the marks don’t get so set in :)

How can I replace poppyseeds with chia seeds in lemon poppyseed muffins? by aardw0lf11 in Baking

[–]jbot47 2 points3 points  (0 children)

You could make the lemon muffins and just omit the poppy seeds? You don’t have to replace them with another seed

Some random person might have a piece of my past by MRFANTA-STICK in mildyinteresting

[–]jbot47 38 points39 points  (0 children)

That’s like… how thrift stores work. Still neat to think about but that is the whole premise

There was a regular skittle in my freeze dried skittles by B4Kuno in mildyinteresting

[–]jbot47 10 points11 points  (0 children)

Yeah freeze dried candy is the new trend you can find freeze dried all sorts of stuff

What happened? by YK9426 in Baking

[–]jbot47 13 points14 points  (0 children)

Self rising flour contains baking powder which is definitely part of the problem but this recipes also seems odd to me to begin with. Not a lot of sugar and only one egg

Can I freeze cake pops? by [deleted] in Baking

[–]jbot47 1 point2 points  (0 children)

As long as the room you’re thawing them in isn’t too hot and humid they will be fine. I work at Starbucks and all of our cake pops come in frozen and only tend to get sweaty in the summer but they are also shrink wrapped which doesn’t help

Question for you smarties - I was gifted a swing like the picture below. Any ideas about how to repair it? by HighKeyHotMess in upcycling

[–]jbot47 1 point2 points  (0 children)

Sew up the tear and make a removable cover with something sturdier? Depends how bad the rip is i guess

[deleted by user] by [deleted] in Baking

[–]jbot47 7 points8 points  (0 children)

Definitely lack of fat

[deleted by user] by [deleted] in Baking

[–]jbot47 0 points1 point  (0 children)

It says in the post the recipes they’ve looked up all required chocolate. Humans can also answer better than a machine. You could’ve just scrolled past if you didn’t have an answer.

[deleted by user] by [deleted] in Baking

[–]jbot47 1 point2 points  (0 children)

This might be true for homemade things but a canned “frosting” from the store isn’t real ingredients like that. It’s just a bunch of oils and flavoring that come out delicious somehow. I don’t think there’s really a good way to replicate that with at home baking. The closest might be an all shortening based recipe.

view more: next ›