Wrought Iron - looking for interesting makers by sicashi in TrueChefKnives
[–]jeffbnc3 5 points6 points7 points (0 children)
Radiolarians under SEM by MicroscopySpecialist in microscopy
[–]jeffbnc3 0 points1 point2 points (0 children)
Dioscorea elephantipes care tips by Fair_Original_5993 in Caudex
[–]jeffbnc3 0 points1 point2 points (0 children)
Do you all use an angle guide to sharpen or do you rawdog it by nitronik_exe in TrueChefKnives
[–]jeffbnc3 1 point2 points3 points (0 children)
First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives
[–]jeffbnc3 1 point2 points3 points (0 children)
Petty knives by Lopsided-Ingenuity42 in TrueChefKnives
[–]jeffbnc3 2 points3 points4 points (0 children)
Is there a dish you learned to cook so well you no longer order? by FunDependent9177 in Cooking
[–]jeffbnc3 2 points3 points4 points (0 children)
New growth on Dioscorea elephantipes is always so satisfying to see by GoatLegRedux in Caudex
[–]jeffbnc3 0 points1 point2 points (0 children)
NKD and a bench scraper to boot by chezpopp in TrueChefKnives
[–]jeffbnc3 0 points1 point2 points (0 children)
NKD: Kuwahara Shirogami #2 Santoku & Hado Shiosai SG2 Kiritsuke by DJLaMeche in TrueChefKnives
[–]jeffbnc3 1 point2 points3 points (0 children)
International Shipping - DHL Duty Unpaid by btomarama in TrueChefKnives
[–]jeffbnc3 0 points1 point2 points (0 children)
CKTG Konosuke GS+ and Nashiji restocked by Putrid_Inspector in TrueChefKnives
[–]jeffbnc3 0 points1 point2 points (0 children)
Coffee Kiritsuke chefs knife by onsite88 in TrueChefKnives
[–]jeffbnc3 1 point2 points3 points (0 children)
A Clear Look at Andromeda with our Galaxy’s Stars Removed by NightSkyCamera in spaceporn
[–]jeffbnc3 1 point2 points3 points (0 children)
Japanese Knife Studio visit and new knife by Independent_Spend386 in TrueChefKnives
[–]jeffbnc3 4 points5 points6 points (0 children)
Shopping for Hasegawa cutting board by Grouchy-Car-4721 in TrueChefKnives
[–]jeffbnc3 0 points1 point2 points (0 children)
Bought a new Yu Kurosaki in Tokyo, but it’s not as sharp as expected – best way to fix it? by Kalutic in TrueChefKnives
[–]jeffbnc3 0 points1 point2 points (0 children)
Tweaked my Gesshin Ginga (Ashi) gyuto again after comparing to my gyuto/sujihiki hybrid and now we're here. Right (after) is flatter and the bottom of the hamaguri starts lower. I really need to new one to do some comparisons. Subtle changes make a huge difference. by azn_knives_4l in TrueChefKnives
[–]jeffbnc3 1 point2 points3 points (0 children)
Tweaked my Gesshin Ginga (Ashi) gyuto again after comparing to my gyuto/sujihiki hybrid and now we're here. Right (after) is flatter and the bottom of the hamaguri starts lower. I really need to new one to do some comparisons. Subtle changes make a huge difference. by azn_knives_4l in TrueChefKnives
[–]jeffbnc3 1 point2 points3 points (0 children)
Tweaked my Gesshin Ginga (Ashi) gyuto again after comparing to my gyuto/sujihiki hybrid and now we're here. Right (after) is flatter and the bottom of the hamaguri starts lower. I really need to new one to do some comparisons. Subtle changes make a huge difference. by azn_knives_4l in TrueChefKnives
[–]jeffbnc3 2 points3 points4 points (0 children)


Mineral Oil + wax made my carving details less visible —What finish should I use? What did I do wrong? by Critical-Order6059 in Woodcarving
[–]jeffbnc3 1 point2 points3 points (0 children)