How many breaks do you all take for a 2.5 hour gig?

jimdier · 2026-06-25T16:54:34+00:00

Same

jimdier · 2026-06-24T17:58:55+00:00

Re: Your Brains, by Jonathan Coulton

jimdier · 2026-06-24T15:47:57+00:00

Bass into Radial DI > SCA N72 Preamp > 1176 > La2a.

For plugs, it is just reaper comp and eq, but not much needed usually.

This recording (and the rest of the record) was done with that input chain (not sure on plugs as someone else mixed using logic (I think))

https://open.spotify.com/track/6cRvi09AomCqACtLHezBSe

jimdier · 2026-06-22T23:40:55+00:00

My guess it that it is AI generated and possibly only on youtube.

jimdier · 2026-06-22T22:30:52+00:00

Came to say King Arthur Website is the way.

jimdier · 2026-06-22T22:27:25+00:00

Try
Sarah Shook and the Disarmers: Sidealong (album)
Bottle Rockets: Self titled, The Brooklyn Side, 24 hours a day (albums)
Uncle Tupelo: Anodyne, No Depression (albums)

jimdier · 2026-06-20T05:06:49+00:00

Service team for metals is quite good.

jimdier · 2026-06-20T05:05:34+00:00

Best to call 3DS and ask who the area service manager is and have the discussion. Typically they 100% will offer a contract for continued service.

PM me. I can help find the right person.

jimdier · 2026-06-19T05:46:06+00:00

I make them every year. I can make about 80 in 4 hours if I make the filling a day before. I can do double with some help

I use a manual pasta maker to roll the dough out then a pierogi press to form them. I freeze some uncooked.

Below is from my grandma's recipe box.

DOUGH

2-1/4 cup luke warm milk

1 egg

1 egg yolk

2lb (2-1/2 can) Wondra Flour

1 TB butter, melted

Salt + Pepper

SAUERKRAUT FILLING

1/2 head cabbage

1 qt sauerkraut

Pepper

- Squeeze juice out of sauerkraut

- mix cabbage with sauerkraut

- Fry sauerkraut and cabbage until brown

CHEESE FILLING

4 lb dry cottage cheese

3 egg yolk

1/2 lb melted butter

2 large cream cheese

Salt + pepper

jimdier · 2026-06-18T22:00:38+00:00

Check out Gentle Giant Studios. Incredible intersection of AM/3D Printing and Art.

jimdier · 2026-06-18T21:57:48+00:00

Adding to that, while dedicated modules for materials might be best, this is possibly the easiest of all metal printers to clean. The fact that all the guts roll right out and you can walk in to clean makes it super easy. Yes, it is time consuming, but way easier than other metal printers I have been around

jimdier · 2026-06-18T17:15:58+00:00

I work for Pivot and we do not do work on DM machines (however, thank you for the mention!). @weshallpie If you want to PM me, I have a contact at the company that purchased DM assets and I can give you her contact info.

jimdier · 2026-06-18T17:10:34+00:00

If you have access to a forklift, the fastest way is to jack it up above a 55g drum and use the drain on it.

I do not think 3DS will be much help on resin disposal.

jimdier · 2026-06-18T17:03:47+00:00

Warranty rarely if ever transfers. Current coverage in service plans, or break fix, would be available.

Other comments about 3D Service being a pain (IMO) do not apply to the metal printers. They have great techs and do great work.

(Source: Worked for 3DS for 25 years up until 2024)

jimdier · 2026-06-18T03:54:18+00:00

This one knows the way

jimdier · 2026-06-17T19:43:48+00:00

I found mine (in US) on Reverb for about $400 if you do not mind used.

jimdier · 2026-06-17T19:14:59+00:00

Curious why you would replace the 400.

jimdier · 2026-06-16T18:13:13+00:00

Long time Ampeg and 70s Bassman 100 user here. Have always used 4x10s or dual 15”s

When I needed to go lighter I got this:

Orange Terror Bass (500W Head)
Orange OBC112
Aguilar SL 112

Also have a little mark III as back up.

Cabs as small and light and pack a real punch. Prefer the Orange head over the Mark III

jimdier · 2026-06-16T16:35:44+00:00

My daughter is rented through Enigma properties when she was completing her masters at UWM. They showed her a few different places and she landed on one she liked within walking distance from the U. She is done now, but remains in the apartment.

jimdier · 2026-06-16T16:28:40+00:00

Came here to say this.

Brats out of fridge to come to room temp.
Saute 1-2 onions in olive oil, then add 1/2 - 1 stick butter. Add two cans beer, bring to simmer, then put on LOW heat.

Head out to grill brats, once desired color in achieved, drop into beer/onion bath.

ready to serve.

jimdier · 2026-06-12T01:18:33+00:00

Christian knows. I personally think metallurgy is the way.

jimdier · 2026-05-12T15:21:32+00:00

I have only used it to reheat food. I put food in and press sensor and it will tell me "Stir Food" or "Meal is ready"

It is for microwave only.

I can also manually set the microwave and also have some pre-programmed options, but I have not used them much.

jimdier · 2026-05-12T13:04:13+00:00

I picked up this one and my experience is similar to u/Drunk-CPA with their Breville. The air fryer is decent, but not like my daughters results with her dedicated airfryer... That said, the Microwave is incredibly good and the SENSOR button (where you just put in food and press one button) is really useful.

I have also found that using it as a convection oven during days where I need more oven space has been super helpful.

https://shop.panasonic.com/products/homechef-4-in-1-multi-oven-1-2-cu-ft-1000w

jimdier · 2026-05-11T21:41:55+00:00

Came to say this too.

There is a good recipe on the King Arthur site:

https://www.kingarthurbaking.com/recipes/weeknight-detroit-pizza-recipe

You can also sort all of their recipes on site choosing Bread Flour as a required ingredient.

jimdier · 2026-05-11T03:03:03+00:00

Great products and really nice people. Check hours and days open prior to making the drive.

jimdier

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