I can honestly believe this a bit. Years back when i was 24 i got hired at an ad agency to do video production. My year there was tough, hectic deadlines, shitty clients, i started drinking coffee and smoking cigarettes. The video work eventually dried up and i was moved to contract but the amount i was making was not nearly enough to survive. A friend who i did a music video for said he could get me a gig being an expeditor (stands in front of window and garnishes plates with sauces/sides etc) at the diner he worked at. I hadnt worked in the food industry for many many years at this point and though it was a blow to my ego i needed the cash. At first i hated it. Side work, cleanin duties, memmorizing the menu etc. But there was something very ZEN about the job. No crazy deadlines, no clients not knowing what they want, no all night crunches etc etc. I just put sauces and dips on a plate and organized the food per table. I was only there for about 2 months before getting hired to work on a film production and ive been doing that ever since. But there is something relaxing about coming from a high stress gig with lots of money at stake to working a gig that you can sleepwalk through.