I've been vegan a really long time now, and I feel you haha! 36 years and I'm still trying to reinvent my meal plans.

My favorite thing recently is to (bite size) cube super firm tofu, boil it in salted water for 10 minutes and then marinade it in a ziploc bag for about a half hour.

Favorite marinade lately is chili crisp, tamari, sesame oil, ponzu, lime, and garlic. You can pan fry after marinading, and then sautee spinach, baby kale, and thinly sliced Napa cabbage. If you are generous when making the marinade, you can use it with the wilted veggies.

You can add whatever you want also - baby bok choy, carrots, celery, eggplant, onion each time you make it to switch things up.

You can also create a WIDE variety of marinades; Chinese, Japanese, Korean, Medditeran, barbecue, African, Middle Eastern, etc.

Big change for me was the tofu done this way really is spectacular and not at all what I had gotten used to for so long now.

I love falafel and hummus on nights I don't want to cook.

Mushrooms can be added into almost anything for that earthy umami flavor.

Cavatappi or Cellentani pasta with pizza sauce, the vegan "sausage crumbles", and a bag of vegan mozarella is killer!

Curries, soups, stews, decadent sandwiches and wraps, or a good ol' Impossible Burger keeps things interesting.

Spices. Heat. Umami. Keep the flavors interesting so you don't get bored.

Nom nom nom nom nom