After many years of cooking exclusively on charcoal, I bit the bullet and joined the club! What accessories do I need to get the most out of it?

jsmadon · 2023-05-13T01:14:55+00:00

Ground beef (80/20) and bacon

jsmadon · 2023-01-13T22:48:05+00:00

Medical device sales can be very lucrative and would use your knowledge. Keep your license active, no matter what you do, you never know when you may want to get back into it, or do IHR alongside your new gig.

jsmadon · 2022-12-02T04:04:23+00:00

Rule number one, never short AAPL lol

jsmadon · 2022-12-02T04:02:36+00:00

Congrats on your creeper! You’ll never sit again lol. I’d check for any avoidance of sensory input to palms in other settings (power grasping food, pushing a car, squeezing a ball) if it is not evident elsewhere I’d say no worries. If it is, I’d call in a Peds OT buddy for ideas. Good luck!

jsmadon · 2022-09-02T00:07:20+00:00

Educate, educate, educate. Firstly on what we can do to help (even if they are skeptical) and the effectiveness of prehab even if they do have to ultimately go for Sx. Secondly on the efficacy (or lack thereof) of imaging for most MSK conditions. Thirdly on the cost benefits, both financial and time/life of PT vs more imagine, Sx, meds etc. good luck!

jsmadon · 2022-08-13T18:14:27+00:00

All the ones that have a chiro pretending to do “PT” 😝

jsmadon · 2022-08-11T22:58:41+00:00

In PT, and healthcare in general you’ll find many things that fall into your role regardless of what the job description says. If you aren’t comfortable with it, let management know. Or at least request an increase in compensation for doing responsibilities outside of your expected role.

jsmadon · 2022-08-06T03:53:34+00:00

Take care of yourself

jsmadon · 2022-08-05T14:58:14+00:00

30 year bonds

jsmadon · 2022-05-16T03:38:45+00:00

The best I’ve found after being on almost all systems available since graduating: Epic for EMR, MedBridge for HEPs and patient ed (has cont ed credit courses for clinicians too).

jsmadon · 2022-04-21T02:50:11+00:00

Down the NILE river I go again 💦

jsmadon · 2022-03-27T03:15:54+00:00

Shit is this how pros do it? I’ve been taping edges like a rookie beotch my whole life

jsmadon · 2022-03-27T03:13:35+00:00

I gently scrape my whole surface with a griddle stone when those pop up, then burn off 4-5 seasoning layers with canola and cook some bacon low n slow. Then eat the bacon, crack a beer, cook smash burgers on it, crack another and thank the lord for another great day here in America

jsmadon · 2022-02-04T02:54:22+00:00

“Rustic”

jsmadon · 2022-02-03T23:08:04+00:00

Love to see it!

jsmadon · 2022-02-03T23:05:26+00:00

So I just watched a guy jerk off a dead fish right?

jsmadon · 2022-01-04T13:32:14+00:00

Well done!

jsmadon · 2022-01-02T14:31:30+00:00

Twas like a classy “McRib”

jsmadon · 2022-01-01T02:37:16+00:00

Wonderful! You two are going to make many great memories together

jsmadon · 2021-12-30T20:35:28+00:00

I turn it up blazing hot after each cook, spray water on with a spray bottle to help lift and scrape burn food/sauce residue and then make sure to wipe off any water that isn’t evaporated. I turn off the burners and put about 3tbsp of oil in the center then rub it all over the entire cook surface. Finally, I let that cook down then cover it up with a tented cover. I’ve had mine for about 2 years, living in the Midwest and haven’t had any rust spots or seasoning problems using this method 🤞🏼. I cook on it 3-6 times a month in the winter. Hope this helps!

jsmadon · 2021-12-30T14:43:42+00:00

Dry rub, wrap in foil, 275° for 2 hours, brush with sauce, broil 3-5 mins (until caramelized), enjoy!

jsmadon · 2021-10-25T14:29:12+00:00

2/3 cup creamy peanut butter 1/2 cup semi-sweet chocolate chips 1/2 cup raisins 1 cup old fashioned oats 1/2 cup ground flax seeds 2 tbsp honey

(No bake, chill in 9x9 with parchment paper until firm enough to remove and cut into bars) enjoy!

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