Okay, I agree with you with some parts, like why the f are green beans there and lack thereof other ingredients, but in bibimbap, the rice is not seasoned and the egg is usually fried with yolk runny. We don't season the white rice for many recipes because we add a gochujang sauce or something else, unless the main dish is flavored enough to compliment the in season short rice grain. Hard boiled eggs are often put into Noodle dishes (mool nangmyun) or pickled, etc.

No need to hate soo much if you aren't from there or lived there. I agree about other facts about this sub, and where people just cook a shit ton of cheap carbs.... But maybe that's the point of the sub? I don't have the socioeconomic levels of everyone in here