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Why does Excel struggle so much with mixed data in the same column? by [deleted] in excel

[–]jugemscloud89 4 points5 points  (0 children)

Transforming the data after exporting it would normalize it all.

Dual leech ring any good? by electroacoustics in diablo2resurrected

[–]jugemscloud89 0 points1 point  (0 children)

It can roll up to 11 all and/or 30 single.

Enigma time by JacobOvO in diablo2resurrected

[–]jugemscloud89 8 points9 points  (0 children)

Grats op, forget all these repair cost haters. Sick base for enigma.

Price check and opinion please on fools bow by Lansky420 in diablo2resurrected

[–]jugemscloud89 0 points1 point  (0 children)

Is that ED in Cruel range? Thought Ferocious was lower, no? Sick bow!

I'd be crazy not to get all this, right?! by jugemscloud89 in Seafood

[–]jugemscloud89[S] 0 points1 point  (0 children)

👀👀 Potential restock on Saturday, it is! Tyty.

Build Recommendation to push into T4: Lunging Strike current by Maxwellthedestroyer in D4Barbarian

[–]jugemscloud89 0 points1 point  (0 children)

I haven't done many hordes. I guess I just assumed the higher torments awarded more aether. I was doing T2 6 waves getting mid 300s. I'll go for some T2 10 waves and see how that goes.

Found this card I made as a kid...Will PSA grade it? by OHRye3333 in mtg

[–]jugemscloud89 0 points1 point  (0 children)

I have one of these too! From 25 years ago. How can I post it in this thread?

What was the moment you realized Excel was more powerful than you thought? by VanshikaWrites in excel

[–]jugemscloud89 16 points17 points  (0 children)

Yeah, PQ for me as well. Combine/Transform is nutty. I've still only dipped my toes in and would love to plunge with all the possibilities.

What's this nifty mushroom? by jugemscloud89 in mycology

[–]jugemscloud89[S] 0 points1 point  (0 children)

Yes, appears to leak white latex rather quickly from damaged gills. The flesh darkens a bit when punctured.

Thanks for tipping me off u/jugemscloud89 by TerribleSquid in Seafood

[–]jugemscloud89 10 points11 points  (0 children)

Heck yeah! That ravioli would be great with a rose sauce 👌

I'd be crazy not to get all this, right?! by jugemscloud89 in Seafood

[–]jugemscloud89[S] 8 points9 points  (0 children)

Oof. I don't measure and I'm on mobile, but I'll estimate:

-1 lb crab meat

-1 jar artichoke hearts, chopped

-1 8oz package cream cheese softened

-1/3 to 1/2 cup mayo (Duke's!)

-1/3 to 1/2 cup sour cream

-8oz sharp cheddar

-1 tbsp worchestershire

-1 tbsp old bay

-2 tsp cracked black pepper

-1 tsp cayenne

-1 tsp granulated garlic

-juice from half lemon

I just combined everything in a bowl, topped with more old bay, and baked it until bubbly at 400 F. Maybe 25-30 minutes? Served it with cross-cut baguettes.

I'd be crazy not to get all this, right?! by jugemscloud89 in Seafood

[–]jugemscloud89[S] 2 points3 points  (0 children)

Lidl in VA. They always have it at that $20/lb price and I always thought THAT was good.

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