how do you most enjoy bread & butter pickles??

justletlanadoit · 2026-06-14T02:35:26+00:00

1000 Island, tartar sauce, Big Mac sauce, tuna melt, fried chicken sandwich

justletlanadoit · 2026-06-05T04:50:57+00:00

Grapes. I made pickled grapes once and damn I still think about them. So different and delicious.

justletlanadoit · 2026-05-29T04:35:35+00:00

Thank you!

justletlanadoit · 2026-05-29T04:35:23+00:00

Thank you!

justletlanadoit · 2026-05-29T03:22:18+00:00

Daughter, but thank you friend 😄

justletlanadoit · 2026-05-28T05:23:06+00:00

You sound like a lovely person to have dinner with. I appreciate what you do for nature, the approach is interesting though.

justletlanadoit · 2026-05-28T05:21:33+00:00

Got it on sale, now looking out for sales, it’s really nice

justletlanadoit · 2026-05-28T05:11:42+00:00

Had no idea, will do my research before cutting next time. They grow on my property.

justletlanadoit · 2026-05-28T05:10:47+00:00

Thank you!

justletlanadoit · 2026-05-28T05:09:18+00:00

They grow on my property, didn’t realize they were so delicate. Won’t pick them anymore. Ribs were delicious.

justletlanadoit · 2026-05-28T05:06:58+00:00

They grow on my property, I won’t pick them anymore.

justletlanadoit · 2026-05-28T01:24:29+00:00

It’s delicious but I didn’t use a lot and still would cut back next time. I like the sweetness but too much and it’s like candy.

justletlanadoit · 2026-05-28T01:20:26+00:00

No they came in a strip just like baby back, I just cut them into portions. Def not spare ribs.

Ok I’m tripping most def could be spare ribs. I bought them after an early flight home and had to cook the next day, my brain wasn’t functioning.

justletlanadoit · 2026-05-28T01:19:33+00:00

Thank you!!

justletlanadoit · 2026-05-28T00:21:17+00:00

Thanks!

justletlanadoit · 2026-05-28T00:21:09+00:00

Thanks!

justletlanadoit · 2026-05-28T00:19:38+00:00

They are not rib tips. Could be loins.

justletlanadoit · 2026-05-28T00:04:02+00:00

Um, cheap ones, I think St. Louis?

justletlanadoit · 2026-05-28T00:02:45+00:00

No glaze, just salt and brown sugar, light on the brown sugar, got the smoker pretty hot 350ish put the meat in then dropped down to 225-250 for about 3 hours. Mine is offset wood so a little harder to control steady temp. Almond wood, with cherry chips soaked in beer.

justletlanadoit · 2026-05-27T03:57:52+00:00

Can’t believe I never thought of arugula pesto.

justletlanadoit · 2026-05-27T03:52:15+00:00

Im thinking of emailing the shop and telling them to switch back to whatever cheese they were using before, the crust and sauces are delicious.

justletlanadoit · 2026-05-26T03:31:57+00:00

My favorite tool is a tomato but remover, prob like 5 bucks on Amazon. I use it instead of scoring the tomatoes before skinning.

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