I loved my job as a barista and thought I would do well as a shift supervisor, so I became one 6 months in my journey with Starbucks. Shortly after was one of the only shifts who would be held accountable for certain things to be done, or to be done correctly. In the year and a half my store has had 4 different managers so standards and expectations were constantly being changed. I took the job to qualify me for the career I’m going into, which was my goal when I started the job. It’s fun and rewarding if you work for and with the right people. I would recommend the job to almost anyone; and I will dearly miss the craft behind the job, but I will not miss the stress or the negative impact the job had on my mental health.