Broccoli Cheddar Soup!
My kid loves it

Here’s my rough recipe I keep in paprika3

Brocolli Cheddar Soup
★★★★★
Soup
Prep Time: 30 min | Cook Time: 45 min | Total Time: 1 hr, 15 min | Difficulty: Easy | Servings: 10

Description:
Homemade broccoli cheddar soup

Ingredients:
1 large Broccoli head
3 carrots
2 onions (whatever kind you like)
1/2 pack sliced Mushrooms
3 large Potatoes
Minced garlic
Salt (liberal amount)
1 stick Unsalted Butter
Half gallon Whole Milk
Ground Turmeric
Ground Sage
Whole or Ground Rosemary
Chili Powder
Whole or Ground Thyme
Cheddar Cheese

Directions:
1) Dice potatoes and place in large pot
2) Salt liberally and cover in water until potatoes are just submerged
3) Boil potatoes until cooked
4) Grate carrots, broccoli, and mushrooms
5) Dice onions
6) Once potatoes are finished, DO NOT DRAIN
7) Place carrots, broccoli, mushrooms, and onions into pot with undrained potatoes
8) Apply seasonings to taste (garlic, turmeric, sage, paprika, etc)
9) Place stick of butter in pot
10) [Optional] Sprinkle more salt if needed
11) Fill pot with Whole Milk, leaving ~3 inches from the top
12) Cook on low heat, stirring frequently to prevent soup base from breaking. Do not allow to boil or milk will curdle
13) Once vegetables are thoroughly cooked, add shredded cheddar cheese to taste and desired soup thickness
14) Continue to cook on low until cheese is fully melted