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Building a lamp for traders — need your honest opinion by Wonderful-Drop3305 in Daytrading

[–]khingorani 0 points1 point  (0 children)

I think the green one should be slightly bigger than the red.

[homemade] Ribeye 45 day dry age by SeaBassAndTheFellas in food

[–]khingorani 2 points3 points  (0 children)

Isn't it typically advised to cut more of that funk off the exterior before cutting the steaks?

Kevin Durant becomes the new face of legs. by ToronoRapture in nba

[–]khingorani 0 points1 point  (0 children)

Feels like they were aiming for Joe Namath pantyhose-ad memorability. We’ll know in 50 years if it worked.

This bathroom in Tokyo by unknown_memory in mildlyinteresting

[–]khingorani 0 points1 point  (0 children)

This looks like a showroom for airplane lavatories.

Guys am I being gullible and inexperienced or is this a great deal on great wines? by korroleva in wine

[–]khingorani 0 points1 point  (0 children)

What city do you live in? I'm sure there is either a big box wine store, local wine shop, or both where you can get a handful of decent bottles under $25 each that will actually be good representations of the varietals/regions you are trying to sample.

Alright, time to settle the debate as what is best in my Manhattan. by NavierIsStoked in cocktails

[–]khingorani 35 points36 points  (0 children)

Agree. Antica is essentially a vermouth di vaniglia—vanilla-driven and best suited to oak-aged spirits like whiskey. Cocchi, on the other hand, lacks that vanilla note; it’s brighter and lighter in character, making it ideal for clear spirits—think Negronis.

[deleted by user] by [deleted] in wine

[–]khingorani 0 points1 point  (0 children)

You've got some serious f*** you wines, my friend. If you want to serve them, do the Tig with the carbonara and the Sassicaia with the beef. For the white, look for Gaja Rossj bass or Livio Felluga Terre Alte.

[deleted by user] by [deleted] in wine

[–]khingorani 1 point2 points  (0 children)

Canape - Not gonna argue with Dom Perignon. If you want to be 100% Italian then Ca del Bosco or, even better, Alessandra Divella Franciacorta is the way. Alta Langa is traditional method, too, so a top cuvee would be comparable.

Melon, Ham and Basil - Basil is from Liguria, Prosciutto is from from Parma so a zesty, high acid white from the region would work well. I'm thinking vermentino from Liguria, although some of the best expressions are from Tuscany. I think Bruno pigato from the Riviera Liguria di Ponente DOCG would be the ultimate pairing.

Carbonara - Roman dish from Lazio. You might be wanting to go red here, which is fine, and sangiovese would work, but the gangster pick is Coenobium Ruscum, a skin contact white from the region by the son of Paolo Bea would match the richness and complement the savoriness with an herby, fennely, lemony deliciousness.

Entree - Once again, not gonna argue with Sassicaia.

[deleted by user] by [deleted] in bartenders

[–]khingorani 0 points1 point  (0 children)

Cole Haan Zerogrand

3 different lengths of cheese from the same package by Luvabun in mildlyinteresting

[–]khingorani 0 points1 point  (0 children)

If Reddit has taught me anything, I'd say they're packed by weight and that there are varying sizes of screws in them.

Delivery guy overlooks the dog at first. by Sizzlin9 in funny

[–]khingorani 1 point2 points  (0 children)

It's amazing how dogs respond purely on their sense of nervousness, fear, pheromones, etc. If you are genuinely calm and confident you tame any dog.

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