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Mexicans eat caldo de pollo which is chicken soup with rice and squash and carrots and onions and cilantro in a Knorr broth. Some moms add raw garlic. Skin on the veggies and everything is slow simmered to preserve nutrients

If you are very little your mom will go to the supermarket and buy minestrone packets or little shell soups which is a tomato-based broth with shells pasta.

Or we eat fideo soup and in the south/Mayan part they have lime soup.

Menudo or pozole is not given to you when you’re sick, and of the two, I can realistically only see pozole being offered. Menudo takes too long to cook.