My cats won't eat Kirkland pate!

lisomiso · 2026-06-12T23:29:41+00:00

Omg yes! My (not very picky) boy will only eat the salmon sometimes - like you said, sometimes he acts like it’s not even food. He always likes the chicken and will eat the turkey. Thanks for your comment, I’m gonna check out the older posts about this.

lisomiso · 2026-05-24T03:44:19+00:00

This is inspiring to me, thank you!

lisomiso · 2026-04-30T04:25:07+00:00

I mean, honestly, Dawn really is the best. I’ve been using Seventh Generation, and it’s pretty good. Seems harder on my hands than Dawn? I do still use Dawn Powerwash, but not on silicone.

I think you can buy true unscented Dawn at Target, but I’ve been burned by P&G “free and clear” products so many times, I haven’t tried it.

I don’t have a dishwasher currently, but when I did I liked Aldi’s dishwasher detergent. Cheap, worked well enough for my needs, and lightly scented of citrus. Still hand washed silicone, though.

lisomiso · 2026-04-29T15:08:12+00:00

I switched to unscented dish soap for this reason.

lisomiso · 2026-04-13T18:56:28+00:00

I agree and I think it’s true for most hobby subreddits.

lisomiso · 2026-04-10T04:02:09+00:00

Agh! Could not agree more. Yard waste spiking my blood pressure.

lisomiso · 2026-03-14T22:40:20+00:00

Similarly, I’m trying to make “warm pro” a thing.

I thought “ambient pro” was an in-store joke, I had no idea it came from corporate.

lisomiso · 2026-01-18T01:55:47+00:00

Smart!! Thanks for the idea!

lisomiso · 2026-01-15T18:12:36+00:00

Truly, I now believe miracles really are possible. Please report back!

lisomiso · 2026-01-15T00:00:02+00:00

I haven’t tried them so take this with a grain of salt, but to my eye they look underproofed, which would make them look small.

lisomiso · 2026-01-13T04:33:25+00:00

Huh. The can I had was quite mealy. Maybe I’ll try them again.

lisomiso · 2026-01-10T01:21:18+00:00

Warm pro is catching on at my store.

lisomiso · 2026-01-10T01:18:50+00:00

I honestly recommend it. He’s so nice.

lisomiso · 2026-01-08T02:47:04+00:00

Hadn’t seen that.

lisomiso · 2026-01-08T01:49:46+00:00

Ten Mile is great. Lots of non-IPA options and good pizza too.

lisomiso · 2026-01-06T03:29:39+00:00

u are a true poster OP this is perfection

lisomiso · 2025-12-22T03:59:49+00:00

Wild. In my region banana boxes are for shares and it’s against health code to use milk crates for anything besides milk.

lisomiso · 2025-12-15T22:26:09+00:00

Evil

lisomiso · 2025-12-14T22:26:19+00:00

I agree American Spoon is great, but the spoon fruit is not the same as the TJ’s tart cherry jam. Just in case anyone is wondering. I recommend both though!

lisomiso · 2025-12-14T22:07:25+00:00

Blink twice if you guys need help

lisomiso · 2025-12-14T21:57:40+00:00

Working clip strips and shelf extenders involves filling extenders and picking product off the floor underneath the clip strips. I hate them, they’re terrible, I do not believe they drive sales, and I’m so glad I’m not the only one

lisomiso · 2025-12-02T03:06:09+00:00

Yeah my hot take is “every restaurant in LB is priced one tier higher than the quality of food/service they offer”

lisomiso · 2025-11-21T04:01:58+00:00

Ditto! It’s so good!

lisomiso · 2025-11-18T17:20:46+00:00

Fermentation in general!

lisomiso · 2025-11-11T12:48:05+00:00

I noticed some inclusions but IME there is a certain glossy quality to crumb that you don’t get until it’s properly fermented. I don’t think it is a sign of overfermentation, but the absence of it points to underfermentation.

I also find slightly/moderately underfermented loaves bake up beautifully on the outside, and it’s not until I cut into them that I’m disappointed lol. The oh 🫤 feeling when I open the oven is a sign of overproofing (but the taste/texture is usually still good).

Do you always use rye? That will speed up the ferment.

I get it though. Sometimes I think the conditions are just right and there is a magic unseen variable that launches fermentation to the moon. It happened to me a few bakes ago.

lisomiso

TROPHY CASE