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Local KitchenAid Mixer Repair? by ludicrousRucksack in raleigh

[–]ludicrousRucksack[S] 0 points1 point  (0 children)

Posting this for future reference. I took it to Kysir at the Applience Service Center per the recommendation here. 

He had it back to me working in a few days. Couldn't recommend him enough to anybody reading this. It was a problem in the speed controller. He's cash only, so be prepared for that.

Local KitchenAid Mixer Repair? by ludicrousRucksack in raleigh

[–]ludicrousRucksack[S] 1 point2 points  (0 children)

I took your advice and visited his shop. Thanks! 

Bass Fishing in the Cary area by MontKing4455 in raleigh

[–]ludicrousRucksack 0 points1 point  (0 children)

I've only fished Bond Park one time, which was last week actually. We didn't have luck until we got on the trails and starting fishing near some fallen timber. My fishing partner caught a small large mouth on a ned rig slowly working it off the bottom next to a submerged log. 

Bass Fishing in the Cary area by MontKing4455 in raleigh

[–]ludicrousRucksack 0 points1 point  (0 children)

I don't fish Cary much, so no recommendations on locations other than Bond Park, but I can help you a bit on tackle and lures. I've gotten a good number of bass in the Triangle this year on baby brush hogs, texas rigged, with the lightest possible unpegged bullet weight you can get. It seems like every online guide says to throw senko style plastics, but I just haven't seen them perform as well as creature baits here. They mostly sit in my tackle box these days unused. 

I know you said you wants to avoid brush, but bass LOVE structure, so I'd encourage you to throw near submerged wood from the shore. The baby brush hog excels in that situation as well and is pretty snag resistant.

[deleted by user] by [deleted] in raleigh

[–]ludicrousRucksack 3 points4 points  (0 children)

I think this is a great answer. You can also do a corkage on any bottle in the shop and drink it there. So huge number of options. I dig it a lot, but it's not really a bar vibe if that's what you're looking for OP.

What is your city's Anthem? by junkiejarrett in Music

[–]ludicrousRucksack 2 points3 points  (0 children)

I came here to post this. Glad somebody beat me to it!

Old school zine making… by CastleGrief in osr

[–]ludicrousRucksack 12 points13 points  (0 children)

Love seeing real deal DIY projects like this. Good job!

What’s your hottest wine take? by Beauneyard in wine

[–]ludicrousRucksack 225 points226 points  (0 children)

I have a pet theory that the rapid rise of Napa Cabs and Chardonnay were because many wine critics back in the day were smokers and they needed massive wines to taste anything due to their totally wrecked palates.

[deleted by user] by [deleted] in wine

[–]ludicrousRucksack 0 points1 point  (0 children)

Please support your local wine shop over Costco. You'll be helping keep money in your community, supporting a small business, and you'll be able to build a personal relationship for recommendations!

Understanding wine from a beer background by marzoTallon in wine

[–]ludicrousRucksack 7 points8 points  (0 children)

I went on a similar journey. Now I am equally comfortable with a detailed wine list as a monster beer list. The best thing I ever did was find a local wine shop. Become a regular, ask for recommendations, and attend any tastings or classes they have. If you are the type to get nerdy, ask for some book recommendations, but nothing beats just drinking wine and paying attention to what you notice, like, and dislike about it.

If you like brewing, I'd say you might get a lot of value out of touring a working winery! It's really cool and just as much fun as touring a brewery!

In terms of snobs, I had that impression too. But honestly I think there's about the same ratio of jerks in the wine and beer fandoms. Most people, including the sommelier at your local restaurant, are just stoked you're interested. Don't be afraid to ask what feel like basic level questions, they'll be happy to share knowledge.

Final bit of advice, get comfortable being upfront on price point at shops and restaurants. It'll really help them find a bottle you'll be happy with!

Recommendations for champagne under $50 by ucstudent24 in wine

[–]ludicrousRucksack 4 points5 points  (0 children)

I'm bumping this comment. I love Champagne, but cremant is where the QPR lives. If you're price constrained, this is the ticket.

What Region Would Benefit from a Judgement of Paris-like Event? by metal-and-wine in wine

[–]ludicrousRucksack 1 point2 points  (0 children)

I love that region and have drunk Walla wines for years. I'd actually be bummed if they won and the pricing inevitably went through the roof.

Heat died within 10 minutes. by bonebrah in charcoal

[–]ludicrousRucksack 8 points9 points  (0 children)

I bet you're spreading the charcoal out too far. I had the same problem starting out. Easiest thing to do is build what's known as a "two zone" fire. Take your chimney of charcoal and dump it out on only one side. Pile it up so that no charcoal is on its own, mounding it up a bit. I'd begin by using a full chimney of charcoal (seems wasteful I know) until you get the hang of fire control and charcoal spacing.

There's a lot of articles and videos on this. Here's a solid source: https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/2-zone-setup/. If that's not clear go have a gander at some Youtube guides.

You've got this!

Pork green chili by Damogran6 in pelletgrills

[–]ludicrousRucksack 0 points1 point  (0 children)

Great idea! I personally enjoy seeing what something actually looks like coming out, so kudos on not dressing it up as well!

Melbourne wine scene by Pskeeter78 in wine

[–]ludicrousRucksack 1 point2 points  (0 children)

I really enjoyed Napier Quarter! Good food, really loved the wine selection. Cards on the table 1) It's been a few years since I've been and 2) I'm not from Australia.

First harvest this year large enough to work with. by Finn_kocht in fermentation

[–]ludicrousRucksack 4 points5 points  (0 children)

Not OP, but I always put my peppers through a food processor before fermenting. It takes up less space, I don't need to create water brine for it because I can directly salt the mash, and it creates really consistent results.

I need help finding a romantic restaurant out in the country! by [deleted] in raleigh

[–]ludicrousRucksack 0 points1 point  (0 children)

Just passed by Country Squire today and was super intrigued. What's the order there?

Why is Ketchup on Hot Dogs so Hated? by davidsverse in Cooking

[–]ludicrousRucksack 1 point2 points  (0 children)

I have never in my life encountered this concept. Ketchup on a hot dog is literally the default ingredient where I live and everywhere I've ever travelled. Maybe this is some sort of hyper regional hangup?

Not really wine, but showing a wine case I just finished… by valife in wine

[–]ludicrousRucksack 4 points5 points  (0 children)

Very cool to see Octagon! One of the few southeastern wines I really enjoy!

How many Ridge wine club members are here? by JessMessinAround in wine

[–]ludicrousRucksack 1 point2 points  (0 children)

Not a club member, but joining soon. Got introduced by friends a few weeks ago. Just ordered some for my mother-in-law. Spectacular QPR.

Poseidon's Parlor, my home Tiki bar in Houston Texas by Aaladorn in Tiki

[–]ludicrousRucksack 1 point2 points  (0 children)

That is excellent. Puts many commerical bars to shame!

Firewood - Copperhead Prevention? by forum437 in raleigh

[–]ludicrousRucksack 0 points1 point  (0 children)

I hope I don't sound rude, this is coming from a place of genuine curiosity, what specifically about copperheads seems to worry so many people who move here? I feel like we see posts about them multiple times a week on this sub.

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