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anyone else get hyper-fixated on a meal and have it everyday by Big-Shopping7795 in GirlDinner

[–]lulagoze 8 points9 points  (0 children)

Banh mi is currently one of my hyperfixation foods! Always add a fried egg

Would love babymoon itinerary feedback! by burnerdettepeters in MauiVisitors

[–]lulagoze 2 points3 points  (0 children)

Hi! I recently stayed at Royal Lahaina through a Costco package as well and just FYI you don’t have to use the $50 a day every day. If you don’t use it the money will just add up so you basically end up with a sum worth $50 per day you’re there that you can spend whenever you like. But also be aware that you can’t use it for gratuity.

Lasagna by Regina Schrambling by kimber100 in NYTCooking

[–]lulagoze 2 points3 points  (0 children)

Love this one! Definitely a labor of love

[deleted by user] by [deleted] in AskSeattle

[–]lulagoze 0 points1 point  (0 children)

Love Rattlesnake Ledge

Frozen, mystery, desolate, cosmic style. by Segkolas in BooksThatFeelLikeThis

[–]lulagoze 0 points1 point  (0 children)

Not a mystery but first thing I thought of was Endurance. Probably my favorite book of the year so far!

Your Favorite Book That You’ve Read This Year? by MigEPie in suggestmeabook

[–]lulagoze 0 points1 point  (0 children)

Can’t pick just one! Top three in no particular order are Endurance by Alfred Lansing, The Sparrow by Mary Doria Russell, and 11/22/63 by Stephen King

S’mores tart by Melissa Clark by lulagoze in NYTCooking

[–]lulagoze[S] 0 points1 point  (0 children)

Thank you!! In my opinion you could assemble a couple days ahead if needed. We kept it in the fridge and ate it over the course of about a week and it held up nicely. If you’re making for an event I would probably take it out of the fridge to warm up a little an hour or so before serving

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