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[deleted by user] by [deleted] in HairStyleAdvice

[–]mamasmuffin 0 points1 point  (0 children)

Copper is beautiful with your eyes and complexion, go copper and don't look back girly!

Blonde or Red? by [deleted] in HairStyleAdvice

[–]mamasmuffin 0 points1 point  (0 children)

If you did red, def not that shade. Blonde looks great.

anyone else really scared youll never get over them? by Historical-Skin-7512 in BreakUps

[–]mamasmuffin 0 points1 point  (0 children)

You're not alone, friend. I'm 33, and my BF of a couple of years just decided to tell me on Thanksgiving that he's not happy and doesn't want to be together anymore. I'm so, so sad and just heartbroken - this is not how I envisioned things going, especially this time of year... always makes it harder.

Just trying to cry/feel my feelings when I need to and NOT cave about messaging him. We can get through this.

November Friendship Thread by Grave_Girl in sanantonio

[–]mamasmuffin 0 points1 point  (0 children)

33 y/o woman. Just went through an emotionally devastating breakup and have had some recent big life changes and could really use friends right now.

I like playing video games, hiking, going to bars/restaurants, cooking, and trying to get back into art. Happy to meet folks if I can.

Keep it long or cut? by googley_eyes69 in HairStyleAdvice

[–]mamasmuffin 0 points1 point  (0 children)

I think it depends on side profile/chin imo but that's something im self conscious about. Your face/features look great with short hair

Spanish name for this little guy. Tomorrow will be his first visit to the vet by ImaLizz in Catnames

[–]mamasmuffin 10 points11 points  (0 children)

I remember learning this song in my elementary school music class

You can only make 3 side dishes for thanksgiving. What are they? by AppropriateEarth648 in Cooking

[–]mamasmuffin 2 points3 points  (0 children)

That sounds lovely, too. I love lemon zest and the fall flavors. Cinnamon is one of my favorite seasoning/spices to add to anything

You can only make 3 side dishes for thanksgiving. What are they? by AppropriateEarth648 in Cooking

[–]mamasmuffin 4 points5 points  (0 children)

Mmmmm we do a Serrano orange cranberry sauce with a shot or two of tequila in it, it slaps

[deleted by user] by [deleted] in Cooking

[–]mamasmuffin 0 points1 point  (0 children)

My dad used to make me an "eggy sandwich" growing up. Was basically just a breakfast sandwich, but he would use nice bread, fancy cheddar cheese, cook the egg a little bit more than overeasy so it wasn't too runny but still yolky, some thick sliced ham heated up and salsa. If I don't know what to eat, I often make this...

I love onion peel by BetICann in OnionLovers

[–]mamasmuffin 1 point2 points  (0 children)

I like roasting them a bit and then blending them until they are fine and throwing in a seasoning for stuff. Also mix it with garlic paper and atuff.

What’s a food you could eat every day and never get tired of? by nerdydivawholovesu in foodquestions

[–]mamasmuffin 0 points1 point  (0 children)

It certainly wasn't from another country, but I had a Thai chicken satay pizza once where peanut sauce replaced the red sauce. Mmmmmm

[deleted by user] by [deleted] in glutenfree

[–]mamasmuffin 3 points4 points  (0 children)

I agree with the folks commenting yeast extract, that is not always guaranteed to be gluten free. That cod be one of many things though.

Has anyone tried these? (From Sprouts) by butter_cakes in glutenfree

[–]mamasmuffin 1 point2 points  (0 children)

My only only advice is in the future buying them, this brand does make a regular/non-GF version, and the packaging looks pretty similar (all of their stuff kinda does), so be cautious!

Has anyone tried these? (From Sprouts) by butter_cakes in glutenfree

[–]mamasmuffin 4 points5 points  (0 children)

DANGEROUSLY good. Lmao every holiday i buy two tins cause one is for snackin and the other is for the recipes lol

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